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Creamy salmon & sugar snap pasta

Creamy salmon & sugar snap pasta

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Rating: 4 out of 5.18 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Serves 4

You’ll love the classic combination of salmon, lemon and peppery rocket in this tasty summer pasta

Nutrition: per serving
HighlightNutrientUnit
kcal527
fat13g
saturates3g
carbs79g
sugars4g
fibre4g
protein30g
low insalt0.14g
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Ingredients

Method

  • STEP 1

    Boil the pasta, adding the sugar snaps to the water 2 mins before cooking time is up. Cool under running water, then drain. You can steam the salmon over the pasta pan for about 7 mins if you have a steamer basket, or put onto a heatproof plate and microwave on High for 2-3 mins until the flesh flakes easily. Peel away any skin, break into large flakes, then allow to cool.

  • STEP 2

    Mix the lemon zest, juice and crème fraîche together, then season to taste. If you need to, loosen with a few tbsp of water to make the consistency of double cream. Toss the pasta, peas and rocket into the dressing, flake in the salmon, then gently turn in the bowl a few times.

Recipe from Good Food magazine, August 2008

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Overall rating

Rating: 4 out of 5.18 ratings
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