Creamy mushroom spaghetti

Creamy mushroom spaghetti

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(20 ratings)

Prep: 10 mins Cook: 15 mins


Serves 4
This luxuriously creamy recipe has only 5 ingredients

Nutrition and extra info


  • kcal505
  • fat14g
  • saturates7g
  • carbs75g
  • sugars4g
  • fibre5g
  • protein24g
  • salt1.8g
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  • 400g spaghetti
  • 6 rashers streaky bacon, cut into strips
  • 250g pack chestnut or button mushroom, sliced
  • 200g bag baby spinach
  • 100g gorgonzola or creamy blue cheese, crumbled


  1. Bring a large pan of water to the boil, then cook the spaghetti according to pack instructions.

  2. Meanwhile, fry the bacon in a large frying pan for 5 mins, until starting to crisp. Tip in the mushrooms, then fry for 3 mins until cooked. Drain the pasta and tip into the frying pan along with the spinach and cheese. Toss everything together over a low heat until the spinach has wilted and the cheese melted.

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Comments, questions and tips

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3rd May, 2008
I used dried wild mushrooms soaked and rejuvinated first and I added a couple table spoons of cream once cheese had melted and folded in at last minute to make it more saucey
15th Apr, 2008
Love all the ingredients in this, but unfortuately I found this dish very dry. Needed a bit of sauce!
1st Jan, 2008
simple & tasty fast food
22nd Nov, 2007
really good. i used goats cheese instead of gorgonzola.


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