Cranberry sauce

Cranberry sauce

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(14 ratings)

Prep: 5 mins - 15 mins Cook: 7 mins


If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal75
  • fat0g
  • saturates0g
  • carbs16g
  • sugars14g
  • fibre1g
  • protein0g
  • salt0.01g
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  • 2 clementines



    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 200g cranberries


    A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

  • 100g light muscovado sugar
  • 6 tbsp port


  1. Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freezer for up to 2 months.

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Comments, questions and tips

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22nd Dec, 2008
Ive tried this recipe using morgans spiced rum instead of port, makes it lovely and spicy!
15th Oct, 2008
This is a brilliant recipe. I have made this for the past 2 years and give jars to friends as a Christmas gift. They like it so much, they start being nice to me as early as July to ensure they get some!! The taste is sensational and it creates a lovely Christmas smell in the house when making it! Try it, you'll never buy it at the supermarket again!


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