Courgette & tomato tians
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 8
Ingredients
- 5 tbsp olive oil, plus extra for the baking sheet
- 4 courgettes, sliced diagonally
- 6-8 plum tomatoes, sliced lengthways
- 2 garlic cloves, thinly sliced
- few thyme and rosemary sprigs, leaves picked and chopped
Method
- STEP 1
Heat oven to 190C/170C fan/gas 5. Drizzle a large baking sheet with a little olive oil. Arrange a row of alternate courgette and tomato slices over the sheet with a garlic slice in between each. Repeat to make 8 rows. Scatter with the herbs, season and drizzle with the oil.
- STEP 2
Bake for 20-25 mins until the vegetables are tender. Remove from the sheet with a palette knife and set a row on each plate.
