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Ingredients

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Drizzle a large baking sheet with a little olive oil. Arrange a row of alternate courgette and tomato slices over the sheet with a garlic slice in between each. Repeat to make 8 rows. Scatter with the herbs, season and drizzle with the oil.

  • STEP 2

    Bake for 20-25 mins until the vegetables are tender. Remove from the sheet with a palette knife and set a row on each plate.

RECIPE TIPS
STRIPE EFFECT

To create the stripy effect on the courgettes, run a potato peeler down their length at intervals before slicing.

Recipe from Good Food magazine, July 2012

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