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Ingredients

Method

  • STEP 1

    Combine the grated courgette, flour, egg and parmesan in a large bowl.

  • STEP 2

    Heat a non-stick frying pan over a medium heat and add the oil. Fry the fritters for 2-3 mins on each side until golden brown. Serve straight away with red pepper hummus.

Recipe from Good Food magazine, August 2007

Goes well with

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A star rating of 2.5 out of 5.142 ratings
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