Country-style toad in the hole

Country-style toad in the hole

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(24 ratings)

Prep: 10 mins Cook: 40 mins - 50 mins

Easy

Serves 4
Everyone loves toad in the hole, so delight the whole family with this recipe

Nutrition and extra info

Nutrition: per serving

  • kcal484
  • fat30g
  • saturates10g
  • carbs38g
  • sugars11g
  • fibre3g
  • protein19g
  • salt2.33g
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Ingredients

  • 100g plain flour
  • 1 egg, lightly beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 medium onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 apple, sliced (no need to peel)
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 6 sausages

Method

  1. Tip the flour and a pinch of salt into a large bowl. Make a well in the centre and pour the beaten egg into it, with a splash of milk. Draw in the flour with a whisk, gradually adding the remaining milk.

  2. Heat oven to 220C/fan 200C/gas 7 and grease a 15cm x 25cm ovenproof baking dish with oil. Arrange the onion, apple and sausages in the baking dish and season to taste. Cook for about 10 mins, until the onion and apple soften. Pour over the batter and cook for a further 30-40 mins. The batter should be well risen and golden. Serve with gravy and mashed potato.

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Comments, questions and tips

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hunkamunka
8th Nov, 2007
2.05
Didn't work for me unfortunately
Wavey8
26th Jun, 2016
Me neither. The batter mix recipe seems wrong. Will try again, but with a different batter mix recipe.

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