Country-style toad in the hole

Country-style toad in the hole

  • 1
  • 2
  • 3
  • 4
  • 5
(24 ratings)

Prep: 10 mins Cook: 40 mins - 50 mins

Easy

Serves 4
Everyone loves toad in the hole, so delight the whole family with this recipe

Nutrition and extra info

Nutrition: per serving

  • kcal484
  • fat30g
  • saturates10g
  • carbs38g
  • sugars11g
  • fibre3g
  • protein19g
  • salt2.33g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g plain flour
  • 1 egg, lightly beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 medium onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 apple, sliced (no need to peel)
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 6 sausages

Method

  1. Tip the flour and a pinch of salt into a large bowl. Make a well in the centre and pour the beaten egg into it, with a splash of milk. Draw in the flour with a whisk, gradually adding the remaining milk.

  2. Heat oven to 220C/fan 200C/gas 7 and grease a 15cm x 25cm ovenproof baking dish with oil. Arrange the onion, apple and sausages in the baking dish and season to taste. Cook for about 10 mins, until the onion and apple soften. Pour over the batter and cook for a further 30-40 mins. The batter should be well risen and golden. Serve with gravy and mashed potato.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
becky-kate
9th Jul, 2010
5.05
Absolutely gorgeous! The apples really added something extra, definitely cooking this again! :)
soozieq
1st Dec, 2009
3.05
i cannot get the batter to cook in the middle with this receipe, it was all soggy even after being ion the oven 15mins longer than suggested. anyone else had this problem>? :-(
Wavey8
26th Jun, 2016
Totally agree. So disappointing that the batter was so soggy. The recipe just seems to have way too much liquid. I just couldn't eat it and had to take the sausages out and do something else with them. Seems such a waste, maybe I should have left it in the oven for another half an hour but you hope that they get a recipe right.
sirscoffedthelot
14th Jan, 2009
gorgeous recipe this! i added some thyme to the batter mix along with a tsp of mustard powder. i also flavoured the oil with half a clove of garlic. you can just taste the garlic without it being too over powering. my spanish friends love it over here!
vinsbit
22nd Jul, 2008
5.05
Mmmmm. Highly recommended with course grain mustard and garlic mash. So so quick and easy - a good sunday meal for when you have guests.
linda68's picture
linda68
10th Mar, 2008
very easy to make, and the boys liked the look of it! We would'nt put the apple in again, and maybe try it without the onions, as we too had a soggy bottom! Tasted really nice though.
you
5th Feb, 2015
Absolutely gorgeous! The apples really added something extra, definitely cooking this again! :) Buy Targeted Youtube Subscribers
krazylegs
28th Feb, 2008
3.05
Another dish from good food that always gets eaten. I plan around 4-5 meals a week and the others are pot luck from whatever ingredients are in the fridge. This dish often pops into my head on such occasions. So simple to make and my 16 year old daughter has now learned to make it on her own. Great for a large family meal I have cooked this with 24 sausages before! I think the quantities shown are a little mean there are 5 of us (inc a 3 year old) and they would fight if I only did 6 sausages. I also find the batter is too hard and crispy so I double the recipe amount and find its moist in the middle and crispy on the outside. Mmmmm
marmiton
18th Jan, 2008
4.05
absolutly scrumptious, fantastic family meal
kitchenking
8th Nov, 2007
4.05
This is a real winner with the children and very easy to make

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?