Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.
Discover just how easy a roast can be with our step-by-step guide to classic roast chicken
Maximise your oven space by throwing everything into one dish and roasting with goose fat
What more can we say? A classic roast chicken recipe should be in everyone's repertoire, and it can always save the day
A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice
Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day
Take the stress out of a Sunday roast with this one-pan recipe that couldn't be simpler
This easy yet impressive recipe makes a stylish main course for a special occasion
Perfect for busy nights, this pot-roast chicken with masala seasoning is ideal for sticking in the oven to feed a crowd. Enjoy with poppadums and chutney
Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy
This is lovely hot or cold, and even better a day later when flavours have developed
When you want the roast experience but haven't got hours to spare, this version really hits the spot
Tender meat scented with herbs and spices to serve as part of a light lunch- the gravy is super-simple too
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata
Seasonal roast veg couldn't be any easier - just peel and roast - perfect alongside your Christmas roast.
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
