Vegetarian party recipes

A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves

A simple baked potato recipe to get kids in the kitchen - this is easy to follow and great for teaching

Make our easy vegan chocolate sponge cake for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits

Inspire kids to start cooking with these easy cheesy black bean quesadillas. We've listed all the equipment they'll need, along with an easy-to-follow method

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

Make the most of al fresco dining with a vegetable platter with flatbreads and a lovely mustard and dill dip. It's a perfect sharing platter in summer

The mild flavour of swede is a great vehicle for vibrant spices, so this twist on Indian vegetable pakoras really works

This casual meat-free main is a cheap and cheerful way to fill up your friends. Serve these vegetarian quesadillas in slices, so they're easy to eat

Hit 3 of your 5-a-day with this chickpea dip and crudités - perfect for a quick lunch or snack

Make these jackfruit canapés with curry paste, mango, chilli and coriander for a lighter, meat-free alternative when you're throwing a party

A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch

A crisp pastry case and a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen

This goes
with so many family dishes, such as chilli con carne,
soups, salads and barbecues

Put a tray of these in the oven and serve them with anything from fish to sausages, fried eggs to roasts

This pie is made like an extra-large pasty, so you don't need a special dish or ring

Serve these moreish morsels as a starter, light lunch or supper or as part of an Indian meal

If you mix the filling ahead you can ask BBQ guests to help you cook these Mexican-style treats

This superhealthy salad is the perfect summer side dish

Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack