Vegetarian Easter recipes
Showing 1 to 24 of 72 results
Spinach & artichoke filo pie
This makes a good main course for vegetarian friends and family
Mushroom & tarragon pâté
This low-fat, easy pâté is a perfect vegetarian starter
Homemade marzipan thins
Sweet treats for friends and family
Goat's cheese & red pepper tart
There is a little work involved in this, but there is so much satisfaction in bringing it to the table to share with family or friends
Warm stuffed avocados
Fresh flavours make a great alternative to salad as a starter
Roasted pepper & goat's cheese stuffed tomatoes
Enjoy a dairy-free dish
Spring tabbouleh
A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches
Spring celebration salad
Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo
Pea & spring onion tart
Bake mature cheddar or Beaufort cheese into your pastry base and fill with a creamy pea mix with nutmeg and spring onions
Spring greens spanakopita
Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable
Gnocchi with courgette, mascarpone & spring onions
Try this new way of serving an Italian classic to make a change from pasta
Spring vegetable soup with basil pesto
A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down
Ginger simnel cake with spring flowers
As well as the topping, the cake has a hidden layer of homemade marzipan mixed with ginger...
Teriyaki tofu with charred spring onions
Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights
Pea, mint & spring onion soup with parmesan biscuits
The parmesan 'tuiles' make this soup stylish enough for entertaining – but they take just a few minutes to make
Spring veggie casserole with little herb dumplings
A vegetarian supper full of fresh flavours, perfect for sharing with friends
Spring vegetable tagliatelle with lemon & chive sauce
Put some spring into your pasta, with this fresh yet simple supper idea. It's on the table in under half an hour and is low-fat too
New potato, spring onion & Montgomery cheddar quiche
Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow
Asparagus cream pasta
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
Vegan carrot cake
Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of
Nettle spanakopita
Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach
Spicy corn, black bean & feta salad
An exciting main-course salad, packed with interesting flavours and textures and a hit of spice
Simple chocolate button egg
Make your own Easter eggs. It's much easier than you'd think and you can add personal touch.
Tomato & onion salad
A simple and fresh, fat-free salad with influences from Cape Town