Showing 1 to 24 of 72 results

  • Spinach & artichoke filo pie

    Spinach & artichoke filo pie

    A star rating of 4.7 out of 5.18 ratings

    This makes a good main course for vegetarian friends and family

  • Mushroom & tarragon pâté

    Mushroom & tarragon pâté

    A star rating of 4.8 out of 5.12 ratings

    This low-fat, easy pâté is a perfect vegetarian starter

  • Homemade marzipan thins

    Homemade marzipan thins

    A star rating of 4 out of 5.3 ratings

    Sweet treats for friends and family

  • Goat's cheese & red pepper tart

    Goat's cheese & red pepper tart

    A star rating of 4.4 out of 5.10 ratings

    There is a little work involved in this, but there is so much satisfaction in bringing it to the table to share with family or friends

  • Warm stuffed avocados

    Warm stuffed avocados

    A star rating of 5 out of 5.2 ratings

    Fresh flavours make a great alternative to salad as a starter

  • Spring tabbouleh salad on a white plate

    Spring tabbouleh

    A star rating of 4.4 out of 5.19 ratings

    A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches

  • Spring celebration salad served in a bowl

    Spring celebration salad

    A star rating of 4.5 out of 5.10 ratings

    Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo

  • Pea & spring onion tart

    Pea & spring onion tart

    A star rating of 4.7 out of 5.7 ratings

    Bake mature cheddar or Beaufort cheese into your pastry base and fill with a creamy pea mix with nutmeg and spring onions

  • Spring greens spanakopita cut into slices

    Spring greens spanakopita

    A star rating of 4.7 out of 5.6 ratings

    Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

  • Spring vegetable soup with basil pesto

    Spring vegetable soup with basil pesto

    A star rating of 4.7 out of 5.23 ratings

    A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down

  • Ginger simnel cake with spring flowers

    Ginger simnel cake with spring flowers

    A star rating of 4.9 out of 5.12 ratings

    As well as the topping, the cake has a hidden layer of homemade marzipan mixed with ginger...

  • A plate serving charred spring onions & teriyaki tofu

    Teriyaki tofu with charred spring onions

    A star rating of 4.2 out of 5.29 ratings

    Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

  • Asparagus cream pasta

    Asparagus cream pasta

    A star rating of 4.6 out of 5.179 ratings

    Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

  • Vegan carrot cake

    Vegan carrot cake

    A star rating of 4.3 out of 5.34 ratings

    Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

  • Nettle spanakopita

    Nettle spanakopita

    A star rating of 5 out of 5.8 ratings

    Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

  • Spicy corn, black bean & feta salad on a plate

    Spicy corn, black bean & feta salad

    A star rating of 4.8 out of 5.67 ratings

    An exciting main-course salad, packed with interesting flavours and textures and a hit of spice

  • Simple chocolate button egg

    Simple chocolate button egg

    A star rating of 5 out of 5.5 ratings

    Make your own Easter eggs. It's much easier than you'd think and you can add personal touch.

  • Tomato & onion salad

    Tomato & onion salad

    A star rating of 4.2 out of 5.9 ratings

    A simple and fresh, fat-free salad with influences from Cape Town

See more Vegetarian Easter recipes
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