Vegetarian barbecue recipes

Making your own fragrant spiced flatbreads will surely impress at your next barbecue. An ideal veggie main, served with marinated feta, Kalamata olives, toasted pumpkin seeds and yogurt

Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce

An ideal accompaniment to a barbecued steak, these cheesy, buttery corn cobs are lightly charred and sprinkled with Parmesan (or a veggie alternative)

Throw some corn cobs on the barbecue to add a smoky, sweet flavour to this salad. With onion and cabbage, it makes a refreshing summer side

Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue

A fresh summer salad that won't leave the veggies feeling left out come barbecue season. Grilled vegetables, herbs, quinoa and crunchy hazelnuts give a variety of gorgeous textures and flavours

This superhealthy salad is the perfect summer side dish

The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe

Char aubergine and peppers until tender and juicy, then combine with salty, creamy feta for a summer salad that’s the perfect vegetarian option for a barbecue

These chunky baked sweet potato fries are spiced with cayenne pepper to make them extra moreish. Enjoy as a snack on their own or as a side

Pack four of your 5-a-day into these tasty veggie burgers with barbecued halloumi. Wrap in lettuce cups instead of buns for a healthy, low-calorie option

Indian paneer cheese is wrapped up with a tangy paste of coriander and mint and quickly cooked on the barbecue or griddle pan

Cater for vegetarians in fine fashion with these barbecue-friendly parcels filled with mozzarella and dressed with pesto sauce

Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic

Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill

Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish

Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq

Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy

Veggies needn't feel left out at barbecues with these spiced paneer and new potato kebabs

This courgette salad is the perfect barbecue accompaniment

Tantalise your buds with hot and spicy sweet potatoes

Try these delicious, cheesy skewers for a perfect veggie snack

Use quinoa instead of couscous to make a delicious gluten-free salad

Eat this hot or cold. Judge for yourself - we think it's a winner with barbecues