Showing 1 to 24 of 85 results

  • Butternut squash burgers

    Butternut squash burgers

    A star rating of 5 out of 5.3 ratings

    Cook these meat-free burgers on the barbecue or griddle pan. They're easy to make and require very little prep work. A kick of chilli heightens the flavours

  • Baja avocado tacos with chipotle cream & pickled slaw

    Baja avocado tacos with chipotle crema & pickled slaw

    A star rating of 4.8 out of 5.8 ratings

    A veggie take on a Californian Baja fish taco, with crispy battered avocado with a spicy crema. You could also use fish or other veg, like asparagus

  • Green burgers

    Green burgers

    A star rating of 4.6 out of 5.44 ratings

    This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids!

  • Sweet potato Tex-Mex salad

    Sweet potato Tex-Mex salad

    A star rating of 4.9 out of 5.47 ratings

    This hearty vegan salad is 4 of your 5-a-day, rich in folate, fibre and vitamin C, plus it has lots of interesting flavours and textures

  • Charred spring onion & olive rice salad served in a dish

    Charred spring onion & olive rice salad

    A star rating of 4.5 out of 5.2 ratings

    Enjoy this rice salad as part of a summer feast. With mixed grains, olives, sundried tomatoes, almonds and spring onions, it's filling and full of flavour

  • Crispy sweet potatoes with chickpeas & tahini yogurt

    Crispy sweet potatoes with chickpeas & tahini yogurt

    A star rating of 4.7 out of 5.17 ratings

    Barbecued sweet potato jackets with a bean and spinach filling, an ideal vegetarian option or make it vegan with a dairy free yogurt

  • Two plantains in foil on the barbecue

    Barbecued plantains

    A star rating of 5 out of 5.4 ratings

    Cook perfect plantains by wrapping them in foil and barbecuing them. This Latin American relative of the banana is delicious in sweet and savoury dishes.

  • 5-a-day burger

    5-a-day burger

    A star rating of 4.3 out of 5.12 ratings

    A burger that combines all five of your 5-a-day? It's real and really tasty! Vegetarians have never had it so good

  • Roast puttanesca aubergines with tomato rice & feta on an oval dish

    Roast puttanesca aubergines with tomato rice & feta

    A star rating of 4.4 out of 5.13 ratings

    Enjoy these glorious roast aubergines with tomato rice and feta for a summer supper or al fresco lunch. You could also barbecue the aubergines, if you like

  • Saffron aïoli served in a small bowl

    Saffron aïoli

    A star rating of 4.4 out of 5.3 ratings

    Make your own aïoli infused with saffron to use as a sauce at your next summer barbecue. Made with egg yolks, lemon juice, garlic and mustard, it's easy to make

  • Blackened sweet potato mash

    Blackened sweet potato mash

    A star rating of 5 out of 5.2 ratings

    A barbecue twist on conventional sweet potato mash with smoky skins, spring onions and a squeeze of lime

  • Grilled & filled cumin flatbreads

    Grilled & filled cumin flatbreads

    A star rating of 5 out of 5.2 ratings

    Making your own fragrant spiced flatbreads will surely impress at your next barbecue. An ideal veggie main, served with marinated feta, Kalamata olives, toasted pumpkin seeds and yogurt

  • Romesco sauce served in a bowl

    Romesco sauce

    A star rating of 4.6 out of 5.9 ratings

    Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce

  • Cheesy corn on the cob

    Cheesy corn on the cob

    A star rating of 5 out of 5.1 rating

    An ideal accompaniment to a barbecued steak, these cheesy, buttery corn cobs are lightly charred and sprinkled with Parmesan (or a veggie alternative)

  • Shredded charred corn salad served on a decorative plate

    Shredded charred corn salad

    A star rating of 5 out of 5.1 rating

    Throw some corn cobs on the barbecue to add a smoky, sweet flavour to this salad. With onion and cabbage, it makes a refreshing summer side

  • Chunky barbecue potato slices

    Chunky barbecue potato slices

    A star rating of 5 out of 5.4 ratings

    Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue

  • Charred baby aubergine & toasted quinoa salad

    Charred baby aubergine & toasted quinoa salad

    A star rating of 5 out of 5.1 rating

    A fresh summer salad that won't leave the veggies feeling left out come barbecue season. Grilled vegetables, herbs, quinoa and crunchy hazelnuts give a variety of gorgeous textures and flavours

  • Mustard potato salad

    Mustard potato salad

    A star rating of 4.8 out of 5.27 ratings

    This superhealthy salad is the perfect summer side dish

  • California quinoa & avocado salad

    California quinoa & avocado salad

    A star rating of 4.9 out of 5.31 ratings

    The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe

  • Smoky aubergine & red pepper salad

    Smoky aubergine & red pepper salad

    A star rating of 4.3 out of 5.4 ratings

    Char aubergine and peppers until tender and juicy, then combine with salty, creamy feta for a summer salad that’s the perfect vegetarian option for a barbecue

  • Sweet potato fries on a baking sheet next to pots of mayonnaise and ketchup

    Sweet potato fries

    A star rating of 4 out of 5.21 ratings

    These chunky baked sweet potato fries are spiced with cayenne pepper to make them extra moreish. Enjoy as a snack on their own or as a side

  • Two glasses of frozen strawberry daiquiri, with a garnish

    Strawberry daiquiri

    A star rating of 4 out of 5.10 ratings

    This slushy cocktail is best made when strawberries are in season. With just four ingredients you can whip up this frozen strawberry daiquiri in 10 minutes.

  • Hands holding spiced halloumi & pineapple burger served with zingy slaw

    Spiced halloumi & pineapple burger with zingy slaw

    A star rating of 4.6 out of 5.47 ratings

    Pack four of your 5-a-day into these tasty veggie burgers with barbecued halloumi. Wrap in lettuce cups instead of buns for a healthy, low-calorie option

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