Tom Kerridge recipes

Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter

Full of flavour and texture, this seasonal side goes well with a Sunday roast. The soft celeriac, strong blue cheese and crunchy walnuts are a match made in heaven

The plumpest, ripest strawberries make up this classic summer trifle with ginger jelly and a lemon drizzle cake base

This simple one-pot chicken uses the whole bird and poaching keeps it succulent. Blast the skin with a blowtorch to make it golden and deliciously crisp

Comforting yet classy, this flavoursome fish bake really hits the spot on a chilly winter evening

If you're cooking to impress, up your game with Tom's perfect poultry dish for a sensational, seasonal supper for two

This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream

Small whole fish like lemon or Dover sole make perfect individual portions in this special seafood supper for two

These set puddings are Tom Kerridge's version of panna cotta, and are sure to impress as a celebration dinner party dessert

This soup recipe celebrates seafood in all its glory. Luscious mussels and clams, cooked in white wine, finished with croutons and garlic mayonaise

Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party

A restaurant-style pudding you can make ahead for a relaxed end to your dinner party

Forget soggy onions rings! Lightly pickling the onion before frying gives Tom Kerridge's beer-battered onion rings the edge

Make mash extra special with diced black pudding pieces. This side dish goes perfectly with roasted pork

Fennel goes well not just with fish but also pork and poultry, and this soft and juicy side makes a great accompaniment to a Sunday roast

This pulled chicken recipe is all about big flavours and getting messy. For added crunch, use the chicken skin to make some spiced chicken crackling

This is a super-tasty one-pot meal with Savoy cabbage as the star. A delectable braised family meal, featuring succulent German garlic sausage

Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. Great for a summer picnic or entertaining dish.

A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful

Mackerel is undoubtedly a British superfood but it can leave your kitchen full of pungent aromas. You can avoid this by lightly pickling instead of cooking it, like in this fresh-tasting recipe

Lightly char lettuce leaves with a blowtorch and drizzle with lemon dressing for an unusual side dish that pairs perfectly with fish pie

If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

Use the ripest bananas possible for the custard in this decadent dessert, which is topped with mejool dates, honeycomb, pistachios and dried banana chips