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Beef and guiness stew with bacon dumplings in a pot

Tom Kerridge recipes

74 Recipes
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Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Enjoy everything from meat and fish dishes to indulgent desserts.

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Showing items 1 to 24 of 74

  • Marinated mackerel with green olive & celery dressing

    Marinated mackerel with green olive & celery dressing

    A star rating of 5 out of 5.2 ratings

    Mackerel is undoubtedly a British superfood but it can leave your kitchen full of pungent aromas.  You can avoid this by lightly pickling instead of cooking it, like in this fresh-tasting recipe

  • Charred Baby Gem, watercress & bacon salad

    Charred Baby Gem, watercress & bacon salad

    A star rating of 4 out of 5.1 rating

    Lightly char lettuce leaves with a blowtorch and drizzle with lemon dressing for an unusual side dish that pairs perfectly with fish pie

  • A dish serving roast spiced duck with plums

    Roast spiced duck with plums

    A star rating of 4.3 out of 5.13 ratings

    If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

  • A dessert bowl serving banana custard with dates & honeycomb

    Banana custard with dates & honeycomb

    A star rating of 0 out of 5.0 ratings

    Use the ripest bananas possible for the custard in this decadent dessert, which is topped with mejool dates, honeycomb, pistachios and dried banana chips

  • Two pork, gorgonzola & garlic butter pizzas, on a board, by a pizza cutter

    Pork, gorgonzola & garlic butter pizza

    A star rating of 5 out of 5.2 ratings

    Garlic butter, salty blue cheese, peppery rocket and a kick of chilli – these pizzas are loaded with flavour. Try making them for an indulgent weekend dinner

  • Two plates of salmon, samphire & charred cucumber salad on a white table by a flower in a vase

    Salmon, samphire & charred cucumber salad

    A star rating of 5 out of 5.4 ratings

    Evoke memories of the seaside by using seaweed flakes or nori sushi sheets to enhance this salmon dish, complemented by a smoky, cucumber and samphire salad

  • A baking tray containing sticky Korean chicken drumsticks

    Sticky Korean chicken drumsticks

    A star rating of 4.2 out of 5.15 ratings

    These sticky chicken drumsticks with Korean marinade are moreish finger food. Try them with coleslaw and salads at a summer picnic — but take napkins!

  • A plate serving strawberry & basil tart

    Strawberry & basil tart

    A star rating of 4.4 out of 5.3 ratings

    Make a showstopper dessert for a picnic or dinner party using fresh strawberries. They team so well with the shortbread base, basil and creamy custard centre

  • A plate serving pickled onion pork pies

    Pickled onion pork pies

    A star rating of 5 out of 5.1 rating

    Put a new twist on the pork pie with polenta for texture and a pickled onion in the centre. It is packed with flavour and perfect for a summer picnic

  • A serving board with prawn & smoked salmon pasties

    Posh prawn & smoked salmon pasties

    A star rating of 2.5 out of 5.2 ratings

    Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon – perfect for a summer picnic

  • Roast whole pineapple with black pepper & rum

    Roast whole pineapple with black pepper & rum

    A star rating of 5 out of 5.5 ratings

    Roasting a pineapple whole gives you the best of both worlds – the outside is hot and sticky, but the middle is juicy and sweet, making the perfect summer treat

  • Hot wings

    Hot wings

    A star rating of 4.4 out of 5.8 ratings

    Who doesn't love hot wings? They're the perfect help-yourself starter. These are roasted to give them that distinctive crunch and glazed with soy and Sriracha

  • Chicken schnitzel Caesar

    Chicken schnitzel Caesar

    A star rating of 4.9 out of 5.9 ratings

    The crowd-pleasing flavour of a Caesar salad with crispy-coated chicken schnitzels. Chicken breasts and our delicious dressing make an ideal dinner for two

  • Baked red mullet with bacon, leeks & grapefruit

    Baked red mullet with bacon, leeks & grapefruit

    A star rating of 4 out of 5.1 rating

    This stylish fish supper for two looks so professional but is easy to make. Putting the red mullet on top of the leek ragout ensures it stays moist

  • Marmalade-braised turnips

    Marmalade-braised turnips

    A star rating of 4.8 out of 5.4 ratings

    Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. This dish is particularly good alongside duck

  • Slow-cooked goose with cranberry salsa

    Slow-cooked goose with cranberry salsa

    A star rating of 0 out of 5.0 ratings

    The salsa’s fruity, delicate heat is a good contrast to the richness of the goose, and makes a fresh alternative to the traditional cranberry sauce

  • Spiced pear chutney 2016

    Spiced pear chutney

    A star rating of 4.6 out of 5.10 ratings

    This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn

  • Frozen blackberry yogurt

    Frozen blackberry yogurt

    A star rating of 3.4 out of 5.3 ratings

    Showcase ripe, seasonal blackberries in this simple-to-make dessert with honey and Greek yogurt

  • Sweetcorn beignets

    Sweetcorn beignets

    A star rating of 2.4 out of 5.3 ratings

    Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado

  • Turnip gratin

    Turnip gratin

    A star rating of 5 out of 5.1 rating

    This rich side dish is similar to potato dauphinoise - turnips and potatoes are layered up with double cream and garlic and baked

  • Roast poussins with wild mushroom sauce

    Roast poussins with wild mushroom sauce

    A star rating of 5 out of 5.1 rating

    Impress any dinner party guests with Tom Kerridge's indulgent main dish - everyone is served their own little roast chicken

  • Blueberry brunch clafoutis

    Blueberry brunch clafoutis

    A star rating of 5 out of 5.2 ratings

    Try a twist on the traditional with juicy blueberries instead of cherries. Adding candied bacon is a spin on American brunch pancakes, to top or not to top?

  • Raspberry & pistachio parfait

    Raspberry & pistachio parfait

    A star rating of 4.7 out of 5.3 ratings

    Sweet and nutty, this delicate dessert is ideal for after a big Sunday dinner, serve chilled and covered in blitzed pistachios for some crunch

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