Taco recipes
Showing 1 to 24 of 37 results
Turkey chilli & rice tacos
These Mexican corn tortilla shells are filled with chilli con carne made with healthy and thrifty turkey mince
Crispy pork tacos with pineapple salsa
Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa
Fish tacos with green jalapeño salsa & chilli cream
Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe - pile onto corn tortillas with spicy mango salsa
Spicy jerk prawn & mango tacos with coconut dressing
Use Caribbean-style jerk paste to marinade shellfish, then serve in crunchy corn tacos with a textured salad and light sauce
Pulled chicken
Remake a street-food favourite, pulled pork, with juicy chicken thighs to cut the calories for a healthy taco filling
Easy BBQ beans
Quick, simple and packed with goodness, make these smoky barbecue beans in less than 30 minutes and serve as part of a pick-and-mix Mexican-style supper.
Barbacoa pulled-beef tacos
Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. It's a great sharing dish
Quick chilli bean wraps
These vegetarian Mexican wraps are self-assembled – great fun for all the family. Easily doubled for a crowd, too
Crispy chicken & pineapple tacos
Treat yourself to a Friday night round of crispy, spicy chicken tacos with a punchy pineapple and chilli salsa. Best enjoyed with a margarita
Lightly spiced fish fajitas
Get the kids involved at dinner time with these mildly spiced fish fajitas served in tortillas with their choice of avocado, peppers, cheese and soured cream
Crab & avocado tostadas
Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad
Steak & onion fajitas with sweetcorn salsa
Delicious Mexican food to share, these fajitas with salsa contain 4 of your recommended 5-a-day
Slow cooker barbacoa beef
You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables