Summer sausage recipes

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

Use quick-cook polenta for the base of this tart and top it with sausage, chicory, cheese, black olives and orange zest. It makes a wonderful weekend lunch

Take the sausage sandwich to another level with Italian ingredients like mozzarella and pesto. Hearty and flavourful, it's a great choice when hunger strikes

Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch

This simple sausage and kale pasta dish is perfect for feeding the family. Give it a modern twist by using orecchiette, it's sure to be a crowd-pleaser

A spicy sausage pasta dish with a difference. This one-pan spaghetti is flavoured with nduja, fennel and olives, and coated in a silky smooth tomato sauce.

Add a generous dollop of pesto to the standard sausage and mash - an easy way to liven up your midweek meal

Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C

Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. To make this keto-friendly, serve with keto bread.

Chunky pasta tubes with a meaty, garlicky sauce and a good dollop of mascarpone - this is classic comfort food at its best

Everyone will love these cheesy stuffed courgettes with parsley and sausagemeat

A simple midweek supper of short pasta flavoured with chilli and garlic, served with pork chipolatas

This thrifty and comforting pasta bake for two is made with a punchy garlic and chilli spiked tomato sauce, then topped with mozzarella

A speedy sauce to serve with ribbon pasta- dot with creamy Italian cheese and sprinkle with basil leaves

A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage