This giant sausage roll and spicy homemade baked beans are easy to make and perfect for sharing - great for students on a budget
A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, crème fraîche sauce
Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?
Use frozen, skinless wild salmon fillets for a cheap and filling lunch on the go. This low-calorie, healthy dish couldn't be easier to whip up
This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce - a perfect family meal
This healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables
Easy and cheap to recreate at home, students won't need to order takeaways ever again!
Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple
You can't beat piping hot cheese and tomato on a thin, crispy pizza base - this version is ready in just 35 minutes
This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings
This Indian feast has a healthy vegetable count and is a really simple everyday supper
Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving
Sausages and spuds get a fresh spin in this thrifty, family-friendly supper
A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper
Struggle to get your five-a-day? This superhealthy ragu will get you four steps closer and can be frozen for extra convenience
With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van
This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream
A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.
Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe
Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night
The rich basil sauce helps balance the tangy ricotta and earthy mushroom flavours of this easy vegetarian starter