Eton mess cheesecake on a plate, topped with meringues, strawberries and flowers

Strawberry recipes

43 Recipes

The cream of the British summer fruit crop, you can serve strawberries in cakes and desserts, ice cream and cocktails. Let Good Food inspire you

Strawberry hazelnut tart

4

(11 ratings)

Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like?
  • 50 mins
  • Easy

Polka-dot strawberry cake

4.84375

(8 ratings)

Feeling ambitious enough to take on this showstopping bake? With its decorative sponge and fruit topping, it has real wow factor
  • 1 hour and 55 mins
  • A challenge

Strawberry brunch bruschettas

5

(1 rating)

With a drizzle of lightly salted almond sauce, creamy ricotta and fruit and nut bread, these strawberries deserve a spot on your weekend brunch menu
  • 10 mins
  • Easy

Strawberry & poppy seed cake

4.604165

(12 ratings)

A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries - heavenly
  • 1 hour
  • More effort

Strawberry marshmallow mousse

4.507355

(34 ratings)

This super-quick make-ahead dessert was created by Good Food readers Gemma Newman and Ruth Allott
  • 2 hours and 20 mins
  • Easy

Strawberry rice brûleé

4.333335

(3 ratings)

This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead
  • 20 mins
  • Easy

Strawberry cheesecake in 4 easy steps

4.617585

(236 ratings)

Follow our step-by-step recipe for this easy no-cook cheesecake – a delicious summer dessert for all occasions...
  • 1 hour and 30 mins
  • Easy

Strawberry Pavlova

4.9375

(60 ratings)

When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert
  • 1 hour and 25 mins
  • More effort

Strawberry & vanilla shortcakes

4.666665

(12 ratings)

Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam
  • 27 mins
  • Easy

Strawberry cream roulade

5

(4 ratings)

The meringue for this roulade is baked for only a short time to ensure it stays marshmallowy inside and rolls up easily
  • 1 hour
  • More effort

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