St George's Day recipes

These savoury cheese scones, filled with thin slices of apple and chutney, make a delicious addition to an afternoon tea spread

Make a healthier take on an English breakfast, with sausages, eggs, mushrooms, tomatoes and beans. Super tasty and it even serves up three of your 5-a-day

Get the kids in the kitchen to help make this easy fish pie recipe. They'll love the creamy filling and crisp topping, and it's 2 of your 5 a day, too

Made with intensely flavoured collar of bacon, this recipe may be old-fashioned, but it's the best of British

This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour

Sausages don't come much better than in toad-in-the-hole. In this easy version, they're served with gherkins and pickled onions for the ultimate comfort food

Slash the fat, salt and calories in this comfort food classic, with homemade haddock fingers served on ciabatta as open sandwiches

These brunch cakes from Birmingham are similar to savoury scones, with cheese, tomato ketchup and Worcester sauce - perfect with eggs

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare.

Use semi-skimmed milk and half-fat crème fraîche to cut the calories and fat of this comforting childhood classic

Add some greenery to your traditional English breakfast and enjoy two of your five-a-day

Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible

An old favourite - a traditional steak and kidney pie, comfort food at its best.

The Great British Bake Off winner combines two classic bakes - Victoria sponge and jammy shortbread. The result is dazzling

A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons

A new take on the traditional pastry, this cake will go down well on any occasion

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Part of Good Food's British treasures series, this traditional tart makes a wonderful teatime treat

These pocket-sized pasties make an old favourite portable

The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey

Serve this impressive looking Yorkshire pudding filled with a warming sausage casserole and create an instant family classic. Use veggie sausages to make this vegetarian

A grown up twist on an old classic from your childhood, these splits still taste delicious

There's something so honest about a custard tart, simply topped with a grating of nutmeg