September recipes
Showing 1 to 24 of 70 results
Caramel apple cinnamon buns
Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns
Duck & plum salad
Pair the winning combination of duck and plums together in this colourful salad. It's a great way to use up a glut of homegrown plums at the end of summer
Marrow curry
A delicious vegetarian marrow side dish to spice up a main course- it works well with roast lamb or chicken
Roast grouse with blackcurrant & beetroot sauce
Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot
Homemade tomato chutney
This homemade chutney is simple to make and is particularly good served with a hard cheese
Blackberry & apple mallow traybake
Dainty sponge bites packed with fruit and topped with crunchy almonds and a light meringue whirl
Tomato sauce for pasta
Save time and money with this simple and easy tomato and basil pasta sauce. It's also goes well with meat or fish, as well as a pizza topping.
Pear & blackberry crumbles
Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping
Blackberry & clotted cream shortcake
A classic teatime treat made using ingredients that are proud to be British
Chard, lemon & cheese pie
Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel
Maple plum crumble
The classic plum crumble recipe is given a sweet twist to make it even more perfect
Rainbow tomato salad
Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
Blackberry coulis
This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts
Blackberry & apple pie
Use up seasonal fruit and bake up a satisfying blackberry and apple pie. This classic dessert recipe is perfect for an autumnal family treat.
Farmhouse blackberry & apple lattice pie
Make this comforting pudding using fresh late summer produce. Tangy apples and tart blackberries are topped with an attractive lattice pastry design
Plums & blackberries in rosemary syrup
This seasonal dessert is can be prepared in advance with any leftovers perfect for breakfast
Cheat’s beetroot biriyani
Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it's full of spices and is a flavourful dish
Sugar plums
A big tray of glistening sugared plums is the perfect way to welcome in the winter months
Plum & almond pudding
British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding
Butternut squash soup
Come in from the cold to a comforting bowl of autumnal squash soup. Adding a hint of chilli gives it a warming kick whilst crème fraîche makes it creamier
Courgette & lemon risotto
An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy
Squash & barley salad with balsamic vinaigrette
A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet
Gnocchi with roasted squash & goat’s cheese
A colourful dish that makes the most of gnocchi's great pairing with cheese, this simple recipe will soon become a favourite
Honeyed almond figs
Simple, yet effective, and ready in only 3 minutes