Salads for BBQ recipes

This exotic spiced salad combines griddled aubergines and lentils, studded with crunchy cashews and juicy pomegranate seeds

Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta

Combine aubergine, watermelon, black rice and feta to make this quirky summer salad. It's topped with shards of sesame brittle for added drama and texture

Potato salad is a creamy barbecue classic - leave the skin on the potatoes and add chopped pickles and celery for texture and crunch

Top crunchy lettuce with crumbled bacon and a buttermilk and blue cheese dressing for a creamy, salty, sensational side salad

Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes

Thin strips of courgette and baby kale are the base for this light lunch or dinner, finished with creamy goat's cheese and crunchy croutons

Grated cauliflower replaces the grains in this twist on a Middle Eastern salad with parsley, mint, asparagus and courgette

Great for a summer lunch, picnic or barbeque - takes no time at all.

Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats

A superhealthy, summery salad perfect for barbeques and picnic

This simple healthy salad of baked potato chunks makes a great alternative to mayonnaise-based versions

Try making this healthy, vibrant salad of shaved courgette, citrus and basil. Serve as a gluten-free starter or side dish

A superhealthy salad by Angela Hartnett which makes the most of one of summer's most splendid ingredients - broad beans

A simple side salad of vibrant beets with salty feta cheese and a lemon vinaigrette

Brighten up a summer day with this fresh and superhealthy salad

A quick and easy summery salad - ideal for serving with a barbecue spread

A deep green side salad of parsley, dill and mint scattered with sweet fruit and crunchy cucumber

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds

Jazz up this good-for-you grain with some stone fruits like apricots, peaches and nectarines- add a little mint and parsley for colour and flavour

A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barbecued meat

Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish

A superhealthy side salad, packed full of vitamin C and perfect for al fresco eating