Roasted pepper recipes

Providing an impressive 4 of your 5-a-day, along with calcium, vitamin C and iron, this delicious veggie dinner is easy to make and full of flavour

An easy vegetarian main bursting with colour and flavour. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts - perfect for a filling midweek supper for two

Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. To make this keto-friendly, serve with keto bread.

Drizzle colourful roasted peppers with a tangy honey dressing to make this vibrant side dish - the ideal offering to take to a barbecue or buffet

This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes

Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner

Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese

Use leftovers from our Roast pepper & chorizo salad to make this easy pasta dish - see the recipe, below right

As a time saver during a busy week, use the roasted peppers and garlic in this salad to whip up our roast pepper pesto with pasta dish the next day

Slow roast red peppers filled with chorizo, baby tomatoes, lots of garlic and a sweet sherry vinegar glaze

A good-for-you vegetarian pasta served with roasted peppers, tangy green olives, sweet basil and chilli breadcrumbs

Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta

A vibrant salad packed with yellow and red peppers, colourful onion, beef cooked to your liking and healthy grains

A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty

This vibrant dish has all the flavours of the Mediterranean for holiday dining at home

Serve these chargrilled vegetables with torn buffalo mozzarella, for a lovely starter or light supper

Chargrill red and yellow peppers until blackened, peel and serve sliced with Mediterranean flavours

For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese

Oven bake courgettes, peppers and aubergines, add a kick of harissa and serve with couscous salad and cool yoghurt sauce

Supper from the storecupboard is easy when you have these key ingredients in stock

Get a taste of the Mediterranean with a laidback spread of roasted vegetables and salads

Serve these vibrant vegetarian stuffed peppers to dinner party guests, then keep any leftovers for a lunch the next day

The perfect alfresco salad. Warm new potatoes, roasted peppers and salmon, mixed with the punchy flavours of capers and anchovies

Enjoy a dairy-free dish