Risotto recipes

An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too

Elevate a standard risotto to something out-of-this-world with a few tweaks. It’s great for using up leftover roast chicken. Finish with drops of truffle oil

A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

Angela's ultimate version of the Italian classic is lower in fat but still wonderfully creamy

Like a big warm hug in a bowl, this comforting risotto is perfect on a wet and windy night

Cooking your Italian rice in the oven saves you laborious stirring time - plus this one's low in fat and calories

Barley is cheaper and lighter than Italian risotto rice, you can add all the liquid at once and it's really hard to overcook

Spruce up a simple risotto with pork sausages and fennel for a comforting and flavour-packed midweek meal. It will go down a storm with family and friends

Our vibrant green spinach risotto with crispy strips of prosciutto makes an indulgent dinner for two. It's fresh and full of spring flavours

Keep your wallet and your belly satisfied with this creamy vegetarian storecupboard supper

Canned crabmeat makes a delicious addition to this quick and easy risotto with frozen peas and herbs - ready in just 35 minutes

This creamy dish uses a can of barley to cut the cooking time to just 25 minutes. It's a healthy, low calorie dinner option that provides three of your 5-a-day

Have a beetroot in your veg box this week or growing some in the garden? Showcase beetroots at their best in this silky, colourful risotto with feta

Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken

Warm up on chilly nights with this comforting risotto. It's a budget-friendly choice for feeding the family on busy weeknights

Risotto is the ultimate one-pot winter supper – the perfect vehicle for letting simple, comforting ingredients shine. Scatter on cheese and parsley to serve

A beautiful bright and easy risotto with an egg yolk added at the end to give a lovely silky richness - perfect for lunchtime entertaining

Swap rice for barley to make this easy squash 'risotto' with spinach and sage. It's healthy and low in calories and fat – perfect for a quick supper