Pork loin recipes
Showing 1 to 24 of 36 results
Sage & prosciutto pork with rich mushroom ragout
Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness
20-minute pork pan-fry
Comfort food at its best
Cajun pork fillet & beer sauce
A pork dish with a kick that won't have you stuck to the BBQ all afternoon.
Chorizo-stuffed pork loin with braised beans
Enjoy our chorizo-stuffed pork loin with braised beans for Sunday lunch. The chorizo stuffing helps to give lovely, succulent meat as well as bags of flavour
Slow cooker pork loin
Cook your Sunday lunch in the slow cooker this weekend. The pork stays succulent and moist and the vegetables are cooked alongside in the tasty gravy.
Pork loin roast with fig & apple stuffing
A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce
Butter-basted pork loin with stuffing crust & cheesy polenta
Bring big flavours and contrasting textures to your Sunday lunch table with this juicy roast pork, crusted with crunchy sage and onion stuffing
Pot-roast loin of pork in cider with celeriac
Roast a loin of pork with smoked bacon lardons, shallots, celeriac and thyme for a hearty Sunday lunch that the whole family will love
lemon & sage stuffed pork loin
Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots
Creamy pork & pear cassoulet
Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four
Tonkatsu pork
Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon
Pork stroganoff
Enjoy our stroganoff for a casual dinner party main. A great go-to dish, we've made it with pork and added Dijon mustard and extra mushrooms for more oomph