Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too
Try this twist on an American classic – the cheesesteak filling is normally packed in a sub-style roll, but here it's topped with homemade, crumbly pastry instead
Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day
This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas
Lace this classic banana and toffee pie with a little dark rum. Top with whipped cream and chocolate
Show off vibrant berries in this nutty twist on a classic cheesecake. Serve it fridge cold so the buttery biscuit base is set nice and firm
Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns
Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash
This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream
This hearty potato pie hails from Lancashire and is a little like a giant cheese pasty. Our version contains apples and thyme
Tart gooseberries and jammy strawberries make a tasty pair - serve with a decorative shortcrust pastry top
Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat
Slow cook lamb shanks to fill this traditional shortcrust suet pastry pie with a light twist - add greens and plenty of herbs
Try this spin on a picnic classic – a showstopping raised pie using sausagemeat and boiled eggs
This budget-friendly French-Canadian speciality, known as tourtière, is traditionally served at Christmas, but with salad it makes a perfect spring supper
This fun and easy-to-make dish is perfect for getting kids aged 8-14 years busy in the kitchen
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers
Comfort food doesn't have to mean calories, this superhealthy pie uses filo pastry to keep it low in saturated fat
For shepherd's pie - but not as you know it - try cooking up these spicy individual pies
As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream
Warm apple pie is a seasonal delight. This hearty version will happily feed a crowd
Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday
