Piccalilli in a bowl and on bread with cheese

Pickle recipes

Make a jar of tangy pickle by preserving vegetables or fruit in vinegar. Our pickled recipes include piccalilli, courgettes, red cabbage, onions and beetroot.

4 ratings 5.0 out of 5 star rating

These tangy pickles served in soy, rice wine vinegar, garlic and chilli oil will complement other spicy dishes

10 mins
Easy
Healthy
Vegan
2 ratings 5.0 out of 5 star rating

Like your piccalilli chunky? James Martin's version has whole baby onions, cauliflower pieces and tomatoes

50 mins
A challenge
Vegetarian
Advertisement
9 ratings 4.1 out of 5 star rating

Slice these vegetables into matchsticks, then pickle for a delicious Chinese accompaniment to BBQ pork - perfect for filling bao buns

15 mins
Easy
Gluten-free
3 ratings 5.0 out of 5 star rating

A great gift for a dinner party host, or just a tasty snack on their own

40 mins
More effort
Vegetarian
2 ratings 4.5 out of 5 star rating

This light pickle is sweet, delicious and perfect with cold cuts and punchy British cheeses

30 mins
Easy
Vegan
2 ratings 5.0 out of 5 star rating

These lemons pickled in brine and spices add an intense citrus flavour to Moroccan dishes - a larder essential

25 mins
Easy
2 ratings 5.0 out of 5 star rating

This stunning prepare-ahead starter can be served on individual plates, or just gather everyone around for drinks in the kitchen

55 mins
Easy
Vegetarian
3 ratings 5.0 out of 5 star rating

A spicy new way to serve up lamb, with a pickle that makes a delicious accompaniment to Indian dishes

2 hrs and 25 mins
Easy
3 ratings 4.7 out of 5 star rating

This super-healthy side dish is a great way of getting two of your five-a-day

15 mins
Easy
Vegetarian
1 rating 5.0 out of 5 star rating

Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours

1 hr and 45 mins
Easy
Vegan
1 rating 5.0 out of 5 star rating

The tanginess of the salad beetroot pickles goes well with stilton, but you can use chutney if you prefer

35 mins
Easy
4 ratings 4.8 out of 5 star rating

A spicy twist on the cheese toastie, combining 70s classic combination of pineapple and cheddar to irresistible effect

25 mins
Easy
Vegetarian
3 ratings 3.0 out of 5 star rating

With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result

23 mins
Easy
2 ratings 3.5 out of 5 star rating

A chunky, all-in-one curry that's made in a single pan - by John Torode

1 hr and 5 mins
Easy
0 ratings 0.0 out of 5 star rating

Enjoy these pink pepper pickled shallots with hard cheeses like cheddar, comté or gruyère, or served alongside a fondue. They make an ideal festive gift

40 mins
Easy
Vegetarian
4 ratings 5.0 out of 5 star rating

Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Serve with our avocado cream and pickled watermelon

5 hrs and 25 mins
More effort
10 ratings 3.9 out of 5 star rating

This nourishing, tasty salad is full of butternut squash, chickpea, feta, pickled radish and seeds. Packed with protein, it will satisfy hunger pangs

1 hr and 5 mins
Easy
Healthy
Vegetarian
2 ratings 5.0 out of 5 star rating

Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side

1 hr and 55 mins
Easy
41 ratings 4.7 out of 5 star rating

Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble

1 hr and 4 mins
A challenge
5 ratings 3.4 out of 5 star rating

Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots

1 hr and 15 mins
A challenge
Vegetarian
Advertisement