Parsnip recipes
Showing 1 to 24 of 44 results
Spicy root & lentil casserole
The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper
Parsnip, feta & butter bean pie
Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece
Winter root mash with buttery crumbs
A little bit of this winter root mash goes a long way - make it a day ahead and cut the stress on Christmas Day
Beef brisket pot roast
Follow our recipe to learn how to cook brisket in beer, resulting in a richer flavour and beautifully tender texture. Serve with mash, parsnips and mushrooms to soak up the gravy
Roast fillet of sea bass with parsnip purée & caramelised garlic
Give your romantic meal the MasterChef touch, with this impressive dish for two from Michel Roux Jr
Spiced parsnip shepherd's pies
For shepherd's pie - but not as you know it - try cooking up these spicy individual pies
Salmon with leeks & parsnip mash
Bursting with goodness this succulent salmon dish with creamy parsnip mash is a shining star of mid-week meals
Spicy roasted parsnip soup
Aromatic flavours transform the ordinary parsnip into a delicious warming soup
Parsnip, potato & St Gall cheese gratin
St Gall is one of the best Irish cheeses to cook with, but it will also sit happily alongside a few other varieties on a cheese board
Parsnip bubble & squeak hash
Jazz up your roast or stew with this crispy topped and tasty side dish
Parsnip & celeriac bake
Try something different this Christmas, combine parsnips with celeriac, nutmeg, sage and cream then top with crunchy breadcrumbs for an impressive side dish
Spiced parsnip bubble & squeak
A good Sunday side dish, or veggie main, great served with a chunky tomato chutney
Parsnip mash with apple
Finnish your meal with this splendid side dish. Perfect with pork chops or sausages
Truffled parsnip & parmesan bruschetta
Scented truffle oil and fresh parmesan make humble parsnips the star in this tasty Christmas canapé
Winter leaf & parsnip salad with walnuts
John Torode's bitter leaf salad and vinaigrette are a good foil to a creamy tart or rich ham
5-a-day tagine
Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions
Pepper & honey-roasted roots
The perfect warming veggie dish for any roast dinner
Leftover veg & orange cake
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
Minty lamb with warm veg salad
Pair lamb with homemade mint sauce for a bit of zing - or make it veggie and use halloumi instead
Dukkah parsnips
Toss parsnips with maple syrup and dukkah seasoning for a flavourful side dish that's perfect to accompany a roast or Christmas feast