Pak choi recipes
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Perfect pak choi
Serve this pan-fried pak choi as a side to stir-fries. The Chinese cabbage is cooked in an aromatic mixture of sesame oil, garlic, chilli and fish sauce.
One-pan coriander-crusted duck, roasted plums & greens
Enjoy this coriander-crusted duck with sweet roasted plums and pak choi as part of a summer menu. It's quick and easy, and you won’t need to find any special ingredients in the shops
Bok choi with oyster sauce & chilli
John Torode's speedy side makes the most of Oriental cabbage, served with fragrant spices
Five-spice steak
Discover the allure of Chinese five-spice in this Asian-inspired beef dish. Elevate flavors with versatile black bean sauce and crisp bok choi—a must-have for this delicious dish!
Coconut fish curry traybake
Pushed for time? This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance
10-minute stir-fry
Grill a fillet of fish or chicken and serve with this crispy, superhealthy side
Chinese-style braised beef one-pot
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Thai chicken soup
Create a mouth-watering chicken soup with leftovers from your roast lunch