Onion bhaji recipes

Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make

Serve these moreish morsels as a starter, light lunch or supper or as part of an Indian meal

Give the classic Yorkshire pud an Indian-inspired twist with our genius onion bhaji version. These delicately spiced puddings are delicious with chutney

We've combined two of our favourite recipes to make a bhaji in a bun. Serve with mango chutney and a fluffy brioche bun

Combine the nation’s two favourite takeaways - fish & chips and Indian food - and the result is irresistible. Great for casual entertaining

Have a go at making your own Indian starter - these vegetarian flatbreads come with a fruity yogurt sauce

A healthy baked carrot alternative to much-loved Indian side dish onion bhajis. Serve these golden, crispy snacks as part of a thali or curry feast

One of Phil Howard's menu highlights, this dish is a mix of spices, flavours and textures. Try this delicate cod with crispy bhajis and creamy cauliflower