Mushroom recipes

A delectable dinner party main that combines a blend of incredible flavours, from MasterChef's Monica Galetti

If you're after a lighter alternative to risotto, this low-fat mushroom pilaf is just the ticket

A great midweek meal or weekend breakfast baked in one tray to save the washing up

A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave

This filling Moroccan meal is packed full of vitamins and vegetables

No more soggy mushrooms - roasting them gets rid of the liquid and brings out all the flavour

Whip up this easy veggie omelette in just 15 minutes or less, complete with a cheesy mushroom and parsley filling. Perfect for a speedy breakfast or lunch

Add an extra oomph to your Yorkshire puddings by flavouring the milk with wild mushrooms. These can be made ahead of time and kept in the freezer

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Learn how to make this versatile mushroom topping, good simply spread on toast and grilled as well as atop steak, as it is here

These tasty pastries are great for a main meal and an even better snack. They can be made ahead and frozen

Try these super-clever caramelised mushroom tartlets on those occasions when you're entertaining and need an exciting canapé, but could do without the faff

Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken

Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

Make this mushroom gravy to serve alongside your vegan Christmas feast. It will freeze for up to three months so you can easily make it ahead to get prepared

Make a change from meat with these marvellous mushroom burgers. The sweetness of the onion and courgette goes beautifully with the savoury oyster sauce

Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch