Marathon recipes
Showing 1 to 24 of 43 results
Chicken & vegetable stew with wholemeal couscous
Make a superhealthy start to the week with this hearty and wholesome one-pot
Tagliatelle with grilled chicken & tomatoes
A great low-fat supper with a good source of vitamin C, counts as 1 of 5-a-day
Creamy yogurt porridge with banana, blueberry & almond topping
Try topping our creamy oaty breakfast bowl with healthy blueberries, banana and nuts for added protein to help stay full until lunch
Moroccan chicken with sweet potato mash
Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal
Crunchy granola with berries & cherries
Make your breakfast a fruity feast – this recipe is full of crunchy goodness
Superhealthy pizza
The quantities for this vegetarian pizza are generous, so if you have any leftovers, pop a few cold slices into your lunchbox for the next day
Herby rice with roasted veg, chickpeas & halloumi
Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner
Black bean, tofu & avocado rice bowl
Mix up your midweek meals with this vegetarian Mexican brown rice and grilled tofu dinner - swap for chunks of chorizo to make it meaty
Vegetable tagine with almond & chickpea couscous
A take on a traditional Moroccan dish, this quick tagine will have you thinking of Arabian nights
Falafels with hummus & tabbouleh
Make your own chickpea and butter bean fritters and serve with a herby couscous salad - the recipe makes enough for two meals
Five-veg lasagne
This vegetarian main is a great source of vitamins and iron and a simple way to get your 5-a-day
Chana masala (chickpea curry) with spinach
A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling brown basmati rice
Creamy yogurt porridge with apricot, ginger & grapefruit topping
Stir up a bowl of our creamy oaty breakfast and serve with gingery fruit and walnuts for added crunch
Stuffed butternut squash with quinoa
A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing
Veggie shepherd's pie with sweet potato mash
The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked
Lentil & sweet potato curry
A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread
Spinach, sweet potato & lentil dhal
A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper
Pear, nut & blackberry Bircher
Creamy overnight oats with yogurt, macadamia nuts and cinnamon - pop this Swiss-style muesli in a tupperware for an on-the-go breakfast
Spicy vegetable & quinoa one-pot
This high fibre dish counts as 3 of your 5-a-day, with a creamy and spicy curried sauce