Leftover cheese recipes
Showing 1 to 24 of 36 results
Brie, ham & fig jam toastie
This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit
Chorizo & manchego scones
Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. They're perfect as a snack, for teatime or for summer picnics
Pommes braytoises
These cheese-stuffed baked potatoes from Normandy make a great supper especially with a glass of cider
Mac ‘n’ hock-a-roni cheese
Make a cheat's cheese sauce to whip up this favourite pasta bake in half an hour - add a twist with ham hock and peas
Sprout, comté & walnut tart
Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case
Cheeseboard sticks
Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes
Pear & manchego salad
Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves
Quattro formaggi grilled cheese sandwich
Take the cheese toastie to another level with this four-cheese grilled sandwich – a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread
Broccoli, walnut and blue cheese pasta
Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish
Blue cheese gnocchi
Creamy and soothing, this warming bake makes a great standby for friends and family
Roasted squash risotto with wensleydale
A creamy bowl of autumnal comfort makes the perfect vegetarian dinner party dish
Leek & Caerphilly crumble tart
Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart