The BBC Good Food logo
A serving of Indian pancakes with saffron and rosewater cream (malpua & rabri)

Holi recipes

9 items
Magazine subscription – choose a brand-new cookbook when you subscribe

Discover a range of delicious sweet and savoury recipes to celebrate the festival of Holi. Make a batch of elegant pistachio barfi or stuffed pakoras.

Advertisement

Showing items 1 to 9 of 9

  • Puris with potato masala (alu puri)

    Puris with potato masala (alu puri)

    A star rating of 0 out of 5.0 ratings

    Try making this traditional Indian dish – a popular lunch during the Holi festivities in spring

  • A selection of spiced Indian crackers (mathri)

    Spiced Indian crackers (mathri)

    A star rating of 0 out of 5.0 ratings

    Make a batch of these crisp Indian snacks seasoned with cumin, then enjoy with a spoonful of your favourite Indian pickle and a cup of masala chai

  • Lentil dumplings in yogurt (dahi bhalle) served on a plate

    Lentil dumplings in yogurt (dahi bhalla)

    A star rating of 0 out of 5.0 ratings

    Make these soft lentil dumplings as a snack or side dish. They’re coated with yogurt and served with coriander relish, plus our tamarind & date sauce

  • A selection of stuffed baby pepper pakoras

    Stuffed baby pepper pakoras

    A star rating of 0 out of 5.0 ratings

    Use sweet peppers to make these flavourful pakoras. They're traditionally made for the Indian festival, Holi, stuffed with spiced potatoes

  • Three glasses serving spiced saffron and rosewater milk (thandai)

    Spiced saffron & rosewater milk (thandai)

    A star rating of 5 out of 5.1 rating

    Enriched with nuts and infused with spices and rosewater, this chilled milk drink is traditionally served during Holi, India’s festival of colour

  • Jalebi served on a plate

    Jalebi

    A star rating of 5 out of 5.1 rating

    Make these sweet Indian treats by frying batter into crispy swirls, then dipping them in a sugary syrup made with cardamom and saffron

  • Pistachio barfi served into diamond-shaped slices

    Pistachio barfi

    A star rating of 5 out of 5.1 rating

    Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced

See more Holi recipes
Advertisement
Advertisement
Advertisement

Sponsored content