Greek-style recipes

Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough

Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

Pile chunks of chicken with cucumber, tomatoes and tzatziki to make these easy wraps. They're budget friendly and take less than 30 minutes to make

If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast

Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

For a fresh idea with pasta, try Greek salad

Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche

Jill Dupleix's colourful and summery avocado salad is perfect for a casual buffet

A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

Give the family a taste of the Med with this satisfying one-pan lamb dish

A quick and healthy supper

An easy version of the classic Greek dish moussaka, cheesy and comforting...

Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals

These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too

A veggie treat for your barbecue

Delicately spiced morsels with a cooling yogurt dip - perfect party food

Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

A light and healthy, but rich-tasting Greek-style dish

Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example

Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon

Serve these classic make-ahead Greek desserts with a scoop of quick homemade pistachio ice cream

A cool, refreshing combo for warm summer evenings

As the lamb roasts, little
nuggets of feta from the crust melt into
the gutsy, tomatoey, garlicky sauce

This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast