Simple snow sparkle cake

Good Food magazine Christmas recipes

Recipes from the seasonal issues.

32 ratings 4.8 out of 5 star rating

Paul Hollywood's fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing

1 hr and 5 mins
Easy
14 ratings 4.7 out of 5 star rating

Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen

1 hr and 15 mins
More effort
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22 ratings 4.5 out of 5 star rating

Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist

1 hr and 11 mins
More effort
13 ratings 3.9 out of 5 star rating

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

52 mins
A challenge
0 ratings 0.0 out of 5 star rating

Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif

1 hr
More effort
3 ratings 5.0 out of 5 star rating

Skewering chipolatas with rosemary not only infuses them with flavour but makes a stylish alternative to pigs in blankets

45 mins
Easy
1 rating 5.0 out of 5 star rating

This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze

4 hrs and 30 mins
More effort
26 ratings 4.9 out of 5 star rating

With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent

2 hrs and 35 mins
More effort
2 ratings 4.5 out of 5 star rating

Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness

4 hrs and 30 mins
More effort
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