Showing 1 to 24 of 55 results

  • Niçoise stuffed baguette

    Niçoise stuffed baguette

    A star rating of 3.9 out of 5.7 ratings

    For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs

  • Anchovy palmiers

    Anchovy palmiers

    A star rating of 4.5 out of 5.8 ratings

    Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé

  • Brie wrapped in prosciutto & brioche

    Brie wrapped in prosciutto & brioche

    A star rating of 4 out of 5.14 ratings

    This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

  • Summer pistou

    Summer pistou

    A star rating of 5 out of 5.26 ratings

    A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch. If making ahead it will keep in the fridge for a couple of days.

  • Smoked salmon soufflés

    Smoked salmon soufflés

    A star rating of 4.1 out of 5.40 ratings

    These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

  • Lighter Cassoulet

    Lighter Cassoulet

    A star rating of 4.3 out of 5.7 ratings

    This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal

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