Showing 1 to 24 of 60 results

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.4 out of 5.310 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Cheesy broccoli pasta bake

    Broccoli pasta bake

    A star rating of 4.3 out of 5.48 ratings

    A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience

  • Pot of kidney bean curry next to two bowls of rice

    Kidney bean curry

    A star rating of 4.5 out of 5.242 ratings

    A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

  • Creamy leek, pesto & squash pie in a serving dish

    Creamy leek, pesto & squash pie

    A star rating of 4.4 out of 5.51 ratings

    Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights

  • Vegetarian black bean chilli with white rice

    Black bean chilli

    A star rating of 4.5 out of 5.162 ratings

    This flavoursome vegetarian chilli is great for casual entertaining - just lay everything out and let people add their own toppings

  • Green burgers

    Green burgers

    A star rating of 4.6 out of 5.44 ratings

    This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids!

  • Vegetarian lasagne in a white dish with a white background

    Vegetarian lasagne

    A star rating of 4.5 out of 5.275 ratings

    Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them

  • Vegetable soup in a bowl with crusty bread

    Versatile veg soup

    A star rating of 4.7 out of 5.122 ratings

    Try a basic soup recipe that can be adapted for whatever veg you've got in the fridge. Serve with creme fraiche and fresh herbs

  • Melanzane lasagne

    Melanzane lasagne

    A star rating of 4.4 out of 5.39 ratings

    This vegetarian lasagne is freezer-friendly, the ideal standby supper

  • Slice of layered veggie pie on plate

    Aubergine, tomato & halloumi pie

    A star rating of 4.6 out of 5.39 ratings

    Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves

  • Gyoza on plate with dipping sauce

    Vegetable gyoza

    A star rating of 4.8 out of 5.10 ratings

    Try our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. You can also use shop-bought gyoza skins

  • Broccoli and stilton soup in bowls with bread

    Soup maker broccoli and stilton soup

    A star rating of 4.9 out of 5.61 ratings

    Make a batch of classic broccoli and stilton soup with the help of a soup maker. It's freezable so you can make ahead for busy days, or a packed lunch

  • Chickpea curry in a round dish with spoon

    Chickpea curry

    A star rating of 4.7 out of 5.425 ratings

    This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

  • Caramelised squash and spinach lasagne in a baking dish

    Butternut squash & spinach lasagne

    A star rating of 4.4 out of 5.41 ratings

    Enjoy this veggie lasagne, with layers of spinach and slow-roasted caramelised squash. Add in some sage and a little crunch from pine nuts for a comforting supper

  • Wild mushroom mac ’n’ cheese in a casserole dish

    Wild mushroom mac 'n' cheese

    A star rating of 4.4 out of 5.5 ratings

    Give mac ’n’ cheese a mushroom makeover for a freeze-ahead family meal. Using dried wild mushrooms means you don’t have to wait until they’re in season

  • Easy lentil curry in pot with serving spoon

    Easy lentil curry

    A star rating of 4.2 out of 5.107 ratings

    Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. It's also low in fat and freezable for speedy midweek meals.

  • A serving board with cheese & onion rolls

    Cheese & onion rolls

    A star rating of 4.2 out of 5.15 ratings

    Try this take on the classic sausage roll for veggies. Making your own flaky pastry is well worth the extra few minutes, and is surprisingly easy

  • Vegetarian double bean & roasted pepper chilli in a large pot

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.327 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

  • Veggie gravy in a small jug

    Veggie gravy

    A star rating of 4.9 out of 5.12 ratings

    Make this veggie gravy ahead of time and freeze for a later date. It makes an ideal accompaniment to a veggie toad-in-the-hole or nut roast

  • Italian vegetable soup

    Italian vegetable soup

    A star rating of 4.6 out of 5.139 ratings

    Warm up your week with this nourishing healthy vegetable soup that's packed with veggies and pasta, and easy to freeze ahead

  • Spinach & ricotta cannelloni

    Spinach & ricotta cannelloni

    A star rating of 4.4 out of 5.115 ratings

    Try our easy spinach and ricotta cannelloni. Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper

  • Cheesy spinach bake

    Cheesy spinach bake

    A star rating of 4.5 out of 5.21 ratings

    Add some glamour to your lunchbox with this smart vegetarian recipe

  • Spiced root vegetable soup

    Spiced root vegetable soup

    A star rating of 4.7 out of 5.78 ratings

    This hearty vegetarian soup will warm up cold winter nights and can be frozen for later

  • Mexican bean soup with guacamole in a bowl with a spoon

    Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.129 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

Advertisement
Advertisement
Advertisement
Advertisement