Showing 1 to 24 of 101 results

  • Banana bread sliced with banana and yogurt

    Banana, coconut & cardamom bread

    A star rating of 4.8 out of 5.33 ratings

    Savour the coconutty flavour of this gorgeous banana bread, which comes from the coconut oil and coconut yogurt. Try a slice toasted for breakfast or brunch with sliced banana

  • Veggie olive wraps with mustard vinaigrette

    Veggie olive wraps with mustard vinaigrette

    A star rating of 4.7 out of 5.26 ratings

    Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko

  • Strawberry & cinnamon streusel bars

    Strawberry & cinnamon streusel bars

    A star rating of 4.5 out of 5.7 ratings

    Pack these in tins for picnics or school fetes, or serve single bars with a dollop of clotted cream for dessert. Blackberries also work really well when strawberry season is over

  • Carrot & hummus roll-ups

    Carrot & hummus roll-ups

    A star rating of 4.3 out of 5.12 ratings

    Roll-up, roll-up - snaffle something superhealthy in a flash with these vegetarian wraps

  • Crunchy red cabbage slaw

    Crunchy red cabbage slaw

    A star rating of 3.9 out of 5.10 ratings

    Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken

  • Summer herb & feta pies

    Summer herb & feta pies

    A star rating of 5 out of 5.3 ratings

    These little filo pastry parcels are packed with a cheese, basil, mint and watercress filling - perfect for a picnic

  • Vegetarian leek and pea tart with salad and bread on board

    Pea & leek super-green tart

    A star rating of 4.7 out of 5.16 ratings

    Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

  • Blackberry bakewell squares on a chopping board

    Blackberry bakewell squares

    A star rating of 3.9 out of 5.12 ratings

    Make these seasonal blackberry bakewells for dessert to round off a picnic. They're easy to transport in a tin and will hold up against the heat of a sunny day

  • Veg & cheese rolls

    Veg & cheese rolls

    A star rating of 4.4 out of 5.5 ratings

    Get little hands to help grate the carrots and beetroot and mix with mature cheddar to fill these vegetarian pastry rolls

  • Summer courgette ribbon salad

    Summer courgette ribbon salad

    A star rating of 4.7 out of 5.3 ratings

    Thin strips of courgette and baby kale are the base for this light lunch or dinner, finished with creamy goat's cheese and crunchy croutons

  • Squash, pea & feta frittatinis

    Squash, pea & feta frittatinis

    A star rating of 4.7 out of 5.11 ratings

    These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic

  • Cheese & pesto whirls

    Cheese & pesto whirls

    A star rating of 4.5 out of 5.63 ratings

    These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup

  • Roasted tomato & pancetta mini quiches on a tray

    Picnic quiches

    A star rating of 4 out of 5.6 ratings

    A crisp, short pastry base and a pancetta, cherry tomato and parmesan filling make these perfectly portable tartlets ideal for picnics and summer days out

  • Ham, pea & mint pasties

    Ham, pea & mint pasties

    A star rating of 4.9 out of 5.11 ratings

    Get nostalgic for childhood picnics with these springtime homemade pasties

  • Gluten and dairy-free orange olive oil cake served on a plate with a slice cut out

    Orange olive oil cake

    A star rating of 4.7 out of 5.32 ratings

    Add some citrussy zing to your baking with this gluten and dairy-free orange olive oil cake, topped with a rosemary and cardamom drizzle. It's super fragrant and delicious

  • Tortillas topped with chicken skewers and tzatziki on a blue table

    Chicken skewers with tzatziki

    A star rating of 4.4 out of 5.15 ratings

    Kids will love these chicken skewers hot off the griddle for a quick supper, or pack them in wraps with green salad and tzatziki to take on a picnic

  • Vanilla cupcakes served on a cake stand

    Vanilla cupcakes

    A star rating of 3.8 out of 5.106 ratings

    Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine – great as a teatime treat

  • Tear-and-share stuffed deli rolls

    Stuffed tear-and-share rolls

    A star rating of 4 out of 5.1 rating

    A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes

  • Peach & raspberry fruit salad with mascarpone served on a plate

    Peach & raspberry fruit salad with mascarpone

    A star rating of 5 out of 5.4 ratings

    Get the best out of fresh produce with this lovely peach and raspberry fruit salad. Serve with a scattering of pistachios, mascarpone and maple syrup

  • Garden salmon salad served on a plate

    Garden salmon salad

    A star rating of 3.8 out of 5.8 ratings

    Choose a lighter lunch with this easy, no-cook salmon salad packed with courgettes, peas, pea shoots and radishes. It's healthy and takes just 15 minutes to prepare

  • Tarragon, mushroom & sausage frittata in a frying pan

    Tarragon, mushroom & sausage frittata

    A star rating of 4.5 out of 5.14 ratings

    Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it's also rich in folate

  • Orange & passion fruit traybake scattered with passion fruit seeds

    Orange & passion fruit traybake

    A star rating of 4 out of 5.11 ratings

    Try this fresh and fruity orange and passion fruit cake with creamy mascarpone topping - a lovely dessert for a weekend family meal

  • Shortbread biscuits served on a wooden board with a cup of tea

    Shortbread biscuits

    A star rating of 4.3 out of 5.232 ratings

    Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat

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