Showing 1 to 24 of 38 results

  • A fillet of pan-fried sea bass on a bed of broccoli and capers

    Pan-fried sea bass with citrus-dressed broccoli

    A star rating of 4.6 out of 5.54 ratings

    This pan-fried sea bass recipe is ready in just 30 mins. Serve it on a bed of lemony broccoli and anchovies for a midweek meal or special occasion

  • Roast whole fish with salsa romesco

    Roast whole fish with salsa romesco

    A star rating of 4.9 out of 5.17 ratings

    Whole fish cooked on the bone always has a superior flavour to fillets, and this dish is no exception

  • Soy tuna with wasabi mash

    Soy tuna with wasabi mash

    A star rating of 4.4 out of 5.30 ratings

    Enjoy this Japanese-inspired dish with someone special

  • Seared swordfish with mango salsa

    Seared swordfish with mango salsa

    A star rating of 4.4 out of 5.11 ratings

    A great al fresco meal, simple, summery, light and refreshing - all you need now is some sun!

  • Herby salmon & couscous parcels

    Herby salmon & couscous parcels

    A star rating of 4.7 out of 5.150 ratings

    Whip up a weekday meal in less than 30 minutes - this recipe is easily doubled too

  • Bloody mary pepper prawns

    Bloody mary pepper prawns

    A star rating of 5 out of 5.1 rating

    Take the ingredients of the classic cocktail – Tabasco, pepper, tomato and vodka – and use to flavour sizzling shellfish

  • Cornish crab bisque with lemony croutons

    Cornish crab bisque with lemony croutons

    A star rating of 5 out of 5.2 ratings

    Go beyond your average blend with this luxurious creamy shellfish soup, flavoured with saffron, brandy and fennel

  • Prawn & pomelo salad

    Prawn & pomelo salad

    A star rating of 4.7 out of 5.3 ratings

    Seafood matches perfectly with bittersweet citrus fruit, like pomelo or grapefuit. Add chilli and a tamarind dressing for a bold Thai salad

  • Fish parcels with romesco sauce & veg

    Fish parcels with romesco sauce & veg

    A star rating of 4.4 out of 5.3 ratings

    Romesco sauce is made from peppers, almonds, chilli and garlic. Team with white fish and a cauliflower and spring onion mix

  • Salmon with salsa verde new potatoes

    Salmon with salsa verde new potatoes

    A star rating of 4.8 out of 5.5 ratings

    Salsa verde is a punchy green sauce made from garlic, capers, basil, parsley, anchovies and lemon juice- the perfect foil for fish

  • Hake with stewed peppers

    Hake with stewed peppers

    A star rating of 4.9 out of 5.7 ratings

    This Spanish-inspired dish of white fish with sweet paprika-spiked peppers will bring a taste of the sunny Mediterranean to your dinner plate

  • Sicilian stuffed sardines

    Sicilian stuffed sardines

    A star rating of 5 out of 5.1 rating

    Fresh sardines are plentiful and thrifty- this sunshine recipe teams them with fennel, parsley, mint, sultanas, pine nuts and more

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