Easy vegetarian recipes

Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side

Serve this dill sauce with fish or meat. It's made using a roux base infused with the strong flavours of mustard and dill

Dig out your air-fryer to make some golden and crispy yorkshire puddings – you can do more than you think with this energy-efficient gadget

Make this Turkish flatbread for dinner and save some leftovers for an easy lunch – keep the bread and toppings separate, then assemble and grill the next day

Try these protein-packed lentil and oat balls blitzed with ras el hanout for a quick and easy weeknight meal. Serve over couscous with our olive salsa

Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season

Do something a bit different with jacket potatoes using tahini and chickpeas. We've opted for purple sweet potatoes as they're packed with nutrients

What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish

Rustle up a simple omelette for a quick and easy snack any time of day. Use mature cheddar for maximum cheesy flavour

Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking

Reduce food waste and make the falafel in this dish using an ingredient that’s often discarded – broccoli stalks, which are blitzed into the chickpea base

Enjoy halloumi in this family-friendly curry – it has a wonderful texture, similar to paneer. You may want to halve the amount of garam masala for young children

Cook lentils with plenty of herbs and some vinegar for an easy and healthy supper. The radicchio and crumbs add more flavour and need only minimal cooking

Make this winning one-pan vegetarian meal with just five ingredients, plus some salt and oil. The accompanying no-knead flatbreads couldn’t be simpler, too

Rustle up our easy veggie chilli. It's a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest

Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting

Make veg peelings the star of the show with these easy fritters. They're perfect the day after a big family dinner, such as at Christmas time