Ditch the takeaway and make our simple sweet and sour chicken recipe. This speedy Chinese-style rice dish is ready in under 30 minutes and packed with zingy flavours
These light cakes are perfect for freezing – they just need a quick blast in the microwave to bring them back to life
This fresh salad is 3 of your 5-a-day. With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before
Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours
This simple lunch dish is a great way of getting children aged 5-9 involved in the kitchen
Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. It's also low in fat and freezable for speedy midweek meals.
Cook a bowlful of goodness inspired by the most famous soup connoisseur in the galaxy, the Soup Dragon, from the hit children's show Clangers
Asian cooking can be light, healthy and so quick that you’ll think twice before ever ordering a takeaway again!
Bavette with sharp, sweet roasted lemons and crisp, spiced pitta bread makes a hearty meal that will satisfy even salad-phobics
Children aged 3-6 can enjoy getting stuck in to making and eating this summery treat. Add your own toppings for extra fun
Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please
This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
Pair John Torode's easy falafels with soft flatbreads, well-spiced humous and crunchy pickles for a magnificent meze of a lunch, or a shareable starter
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
Ten stunning ideas for your Christmas drinks party, all suitable for vegetarians
Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers - it'll help you get your 5-a-day
Everybody loves fish cakes, and even the complete beginner can master these mouthwatering morsels
Intimidated by quiche and all that pastry making? Try this beginners guide and you'll be surprised how simple it can be
Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce
Smoked salmon adds a new twist to this kedgeree - it's perfect for Saturday brunch
Perfect for getting the kids cooking, these burgers are fun to make, freeze well and are super tasty too
