Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. This curry is also healthy with two of your 5-a-day and a dose of vitamin C
Minimum shopping, maximum taste. And if Indian cuisine is not your thing, make this Thai prawn curry with a simple switch
This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too
A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!
Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas
This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze.
This curry improves if you make it ahead, it gives the flavours time to mingle
A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice
Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party
Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. It's also low in fat and freezable for speedy midweek meals.
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
A low-fat curry that's packed with full, fragrant flavour - you can make it in one pot, too
Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish
Warm up the coldest day with a creamy coconut milk curry - it's got quite a kick!
Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce
This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach
A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee
Simple, speedy and good for you, this seafood curry takes just 20 minutes to make, or use a slow cooker for extra flavour
A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling