Showing 1 to 24 of 40 results

  • Leg of lamb on tray with knife

    Hay-baked stuffed leg of lamb

    A star rating of 4 out of 5.3 ratings

    Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides

  • Braised lamb shanks

    Braised lamb shanks

    A star rating of 4.7 out of 5.93 ratings

    Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead

  • Lamb with lemon & dill

    Lamb with lemon & dill

    A star rating of 4.8 out of 5.11 ratings

    Make a one-pot lamb meal for two with a citrus twist

  • Lamb & dauphinoise hotpot

    Lamb & dauphinoise hotpot

    A star rating of 4 out of 5.5 ratings

    Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping

  • Lamb cutlets with herb relish

    Lamb cutlets with herb relish

    A star rating of 4 out of 5.4 ratings

    These are easy to eat with your hands and look stunning. For best results pay a visit to your butcher.

See more Easter lamb recipes
Advertisement
Advertisement
Advertisement
Advertisement