Easter lamb recipes
Showing 1 to 24 of 40 results
Roast leg of lamb wrapped in rosemary
Try a roast leg of lamb that's full of robust flavours
Hay-baked stuffed leg of lamb
Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides
Ceremonial lamb with broad beans & mint
A superb main course for a dinner party, this stunning roast lamb main was made for entertaining.
Braised lamb shanks
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
Lamb steaks with rosemary sweet potatoes
This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work
Lamb with lemon & dill
Make a one-pot lamb meal for two with a citrus twist
Lamb & dauphinoise hotpot
Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping
Roast rack of lamb with Moroccan spices
This fresh-flavoured roast is lightly spiced with a hint of citrus – an ideal dinner for two
Rack of lamb with new potato, onion & thyme gratin
Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices
Herb-crusted rack of lamb with white bean purée
Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash
Herb-roasted rack of lamb with butter bean dauphinoise
Combine cream and beans for the perfect accompaniment to roast lamb. The oozy, garlicky sauce is hearty enough to rival a traditional potato dauphinoise
Rack of lamb with warm salad of mixed beans & slow-roast tomatoes
Tender, lean lamb and a selection of the finest vegetables makes this a romantic dish you won't forget
One-pan glazed rack of lamb with spiced red onions & potatoes
This recipe only has a few ingredients but North African spice blend ras el hanout adds a big punch of flavour
Lamb cutlets with herb relish
These are easy to eat with your hands and look stunning. For best results pay a visit to your butcher.
Feta-crusted lamb with rich tomato sauce
As the lamb roasts, little
nuggets of feta from the crust melt into
the gutsy, tomatoey, garlicky sauceSticky fig lamb cutlets with warm bean & couscous salad
Pick up a lean rack of lamb to really impress when cooking a romantic meal for two - serve with fruity Moroccan flavours