Curry recipes

Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make

Simple and delicious, this low-fat curry is full of good-for-you ingredients, including lean lamb, prebiotic onions and fibre-rich lentils

Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

This rich and comforting spicy lentil dish, topped with lightly curried vegetables, is delicious served with creamy yogurt and zesty lime

Try this version of chanay ki daal for a taste of the street-food stalls of Lahore in Pakistan – black cardamom helps mimic a coal-smoked taste

Use a fragrant curry paste as the base for this filling and flavourful curry with tropical fruit and citrussy notes

Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce

Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.

Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation

A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining

Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander

A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod

This lamb curry's a popular restaurant classic that's really easy to make at home. It's a rich, crowd pleasing lamb dish that the whole family will enjoy

With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner

Simple, speedy and good for you, this seafood curry takes just 20 minutes to make, or use a slow cooker for extra flavour

Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil

Add some spice to your midweek meal with this one-pan vegetarian main course

Serve this mildly spiced chicken and sweet potato curry with rice noodles, basmati rice or chappati breads. It's a great way to introduce your kids to curry

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make