Christmas stuffing recipes
Showing 1 to 24 of 43 results
Streaky stuffing parcels
Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback
Chestnut, bacon & cranberry stuffing
This festive stuffing brings together all the trimmings in one gorgeous mass
Any-roast apricot & pecan stuffing
You can't quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it
Herby sausage, apple & sourdough stuffing
Enjoy this stuffing for a special Sunday roast, or at Christmas. With sausage, apple, sage and onion, it can also be frozen so you could make it ahead
Rolled turkey breast with herby lemon & pine nut stuffing
No need for impressive carving skills with this easy-to-serve festive dish with creamy gravy. Our simple rolled turkey breast with pine nut stuffing is ideal for a fuss-free Christmas
Roast fillet of beef with mushroom stuffing
Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire puddings
Chestnut stuffing roll
Try a new presentation style - this nutty, bacon-wrapped log is designed to save space in the oven. Serve in thick slices
Sausage nut stuffing cake
This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake
Chestnut stuffing
If you love stuffing don’t just stop at one. Cook one inside the turkey to help keep it juicy, then cook another separately. This classic chestnut, bacon and herb stuffing is packed full of flavour and perfect for Christmas.
Lightly spiced Christmas stuffing
Not just for Christmas dinner, so good you'll be eating this all year round.
Wild rice, chestnut & squash stuffing
Add a colourful and healthy dish to your Christmas lunch table with this vegetarian stuffing
Moist turkey crown with chestnut truffle stuffing
If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird
Bread sauce stuffing
A great alternative to meat stuffing, or just an extra one for those special occasions
Creamy lemon, pancetta & rosemary turkey
For a perfectly moist and succulent turkey, follow Emma Lewis's tips for a creamy mascarpone stuffing
Sage, leek & onion balls
Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?
Polenta & pancetta stuffing
Add this unusual, creamy stuffing to your Christmas banquet this year
Cherry & pistachio stuffing
Try a new flavour combo in sausagemeat stuffing balls - sweet fruit, crunchy nuts and fresh parsley are a perfect match
Fruity Christmas stuffing
Ditch shop-bought and make your own stuffing. This meat-free version is packed with cranberries, clementines, apple, almonds and figs, so it's a real treat for vegetarians
Bacon & pecan stuffing cornbread
Try our festive take on American cornbread, with bacon, pecans, apricots and cranberries to pack in the flavour. A great Christmas side dish