Showing 1 to 24 of 140 results

  • Four Yorkshire puddings in a baking tin

    Best Yorkshire puddings

    A star rating of 4.9 out of 5.1138 ratings

    The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

  • Braised red cabbage with cider & apples in a white serving platter

    Braised red cabbage with cider & apples

    A star rating of 4.5 out of 5.64 ratings

    This classic easy side dish of tangy red cabbage is a great accompaniment to cold or hot cooked meats. Serve as part of a big spread or buffet

  • Sizzled sprouts with pistachios & pomegranate served in a dish

    Sizzled sprouts with pistachios & pomegranate

    A star rating of 4.8 out of 5.12 ratings

    Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Crushed roots with walnut & mace butter served in a large bowl

    Crushed roots with walnut & mace butter

    A star rating of 5 out of 5.1 rating

    Serve an extra-special side dish at Christmas made with root veg, walnuts and festive spice. In an added bonus, it's healthy too

  • Cheesy celeriac, leek & rosemary gratin in a dish

    Cheesy celeriac, leek & rosemary gratin

    A star rating of 4.7 out of 5.36 ratings

    Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

  • Sticky Port gravy

    Sticky Port gravy

    A star rating of 5 out of 5.17 ratings

    This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness, to complement a roast

  • Really simple cranberry sauce

    Really simple cranberry sauce

    A star rating of 5 out of 5.67 ratings

    Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients

  • Christmas slaw in a black bowl with dressing

    Christmas slaw

    A star rating of 4.8 out of 5.10 ratings

    This crunchy, nutty coleslaw is a great healthy salad for serving on the side of cooked meats and other rich, festive dishes

  • A serving bowl of veggie forcemeat balls

    Veggie ‘forcemeat’ balls

    A star rating of 5 out of 5.2 ratings

    Make a veggie version of forcemeat balls using vegetarian suet and breadcrumbs, similar to stuffing balls. They make a perfect festive side dish or party snack

  • Extra creamy bread sauce served in a pan

    Extra creamy bread sauce

    A star rating of 3.8 out of 5.5 ratings

    Go for a stale baguette or sourdough over a sliced white loaf to make this creamy bread sauce. It makes an ideal accompaniment at Christmas or a Sunday lunch

  • A plate with six jumbo pigs in blankets

    Jumbo pigs in blankets

    A star rating of 4.8 out of 5.4 ratings

    Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

  • Tuscan sausage, kale & ciabatta stuffing served in a roasting dish

    Tuscan sausage, kale & ciabatta stuffing

    A star rating of 4.5 out of 5.2 ratings

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

  • Herb-infused roast potatoes in a dish

    Vegan roast potatoes

    A star rating of 4.7 out of 5.3 ratings

    Throw some herbs in with your roast potatoes for an added burst of flavour. These vegan roasties make a great festive side dish or accompaniment for a Sunday roast

  • Horseradish yorkshires piled on a blue plate

    Horseradish yorkshires

    A star rating of 0 out of 5.0 ratings

    Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They're perfect for Christmas dinner or to accompany a Sunday roast

  • Crispy Christmas kale served in a large bowl

    Crispy Christmas kale

    A star rating of 0 out of 5.0 ratings

    Add crispy kale to your Christmas dinner for a simple side dish that's full of festive flavours. It's made with cinnamon, cloves, star anise and an orange dressing

  • 3-in-1 brown-buttered winter vegetables served on a square plate

    3-in-1 brown-buttered winter vegetables

    A star rating of 4.5 out of 5.6 ratings

    Save yourself time and washing-up on Christmas Day by cooking carrots, leeks and brussels sprouts together along with butter and sage for a perfect side dish

  • Lemon, garlic & bay roast potatoes served on a decorative plate

    Lemon, garlic & bay roast potatoes

    A star rating of 4.2 out of 5.5 ratings

    Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner

  • Winter cabbage and fennel slaw with pomegranate in a serving dish

    Winter cabbage & fennel slaw with pomegranate

    A star rating of 0 out of 5.0 ratings

    Get your Christmas sides sorted with this festive slaw, with winter cabbage, fennel, carrots, walnuts and pomegranate. It's perfect for a Boxing Day buffet

  • Caramelised carrots & red onions in a white serving bowl

    Caramelised carrots & onions

    A star rating of 4.7 out of 5.42 ratings

    The perfect caramelised carrots to accompany any roast - try them alongside your Sunday lunch or Christmas turkey

  • Triple pigs in blankets presented in a baking dish

    Triple pigs in blankets

    A star rating of 4.9 out of 5.7 ratings

    Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

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