Showing 1 to 24 of 88 results

  • Leftover turkey fricassee served with pasta

    Leftover turkey fricassee

    A star rating of 4.4 out of 5.26 ratings

    Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner

  • Klump served in a casserole dish

    Klump

    A star rating of 4 out of 5.1 rating

    Try this German-inspired dish, packed with potatoes, bacon, pears and kale. It's a great way to get through leftovers – swap the bacon for ham if preferred

  • Baked potato skins with brie & truffle served on a plate

    Baked potato skins with brie & truffle

    A star rating of 5 out of 5.1 rating

    Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge

  • A bowlful of pickled red cabbage with walnuts & apple

    Pickled red cabbage with walnuts & apple

    A star rating of 5 out of 5.4 ratings

    Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day

  • Moroccan-spiced turkey pie

    Moroccan-spiced turkey pie

    A star rating of 5 out of 5.12 ratings

    Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day

  • Turkey ramen

    Turkey ramen

    A star rating of 5 out of 5.16 ratings

    A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs

  • Chocolate sundaes with pear & Christmas pud

    Chocolate sundaes with pear & Christmas pud

    A star rating of 0 out of 5.0 ratings

    Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts

  • Bombay potato omelette served in a frying pan

    Bombay potato omelette

    A star rating of 4 out of 5.4 ratings

    Make this comforting Bombay potato omelette as an easy lunch or simple supper. To serve, top with a drizzle of yogurt or raita and some chilli sauce

  • Turkey minestrone

    Turkey minestrone

    A star rating of 4.8 out of 5.5 ratings

    A warm and comforting turkey soup recipe to put your Christmas leftovers to good use. Easy to prepare and low fat, this soup is a perfect post-Christmas pick me up

  • Brie, apple & onion tart

    Brie, apple & onion tart

    A star rating of 4.3 out of 5.21 ratings

    Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet

  • One Christmas muffuletta

    Christmas leftover sandwich

    A star rating of 0 out of 5.0 ratings

    Take your Boxing Day sarnie to the next level. Hollow out a loaf of bread and layer up all your Christmas leftovers inside it to make a lip-smacking sandwich

  • Orange, fennel & wild rice salad

    Orange, fennel & wild rice salad

    A star rating of 4 out of 5.2 ratings

    Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad - perfect for a Boxing Day buffet

  • Roast potato, turkey, sausage & stuffing pie

    Roast potato, turkey, sausage & stuffing pie

    A star rating of 5 out of 5.20 ratings

    This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!

  • Fruity turkey tagine

    Fruity turkey tagine

    A star rating of 4.7 out of 5.14 ratings

    Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew

  • One portion of sage, bacon and parsnip linguine on a plate

    Sage, bacon & parsnip linguine

    A star rating of 4.3 out of 5.7 ratings

    Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights

  • Turkey bubble & squeak with cranberry sauce on a blue plate

    Turkey bubble & squeak

    A star rating of 3 out of 5.2 ratings

    This easy recipe from Joe Wicks uses leftover Christmas meat and veg to make a satisfying, and surprisingly healthy, dish. Top with cranberry sauce and serve for brunch

  • Christmas cake soufflés

    Christmas cake soufflés

    A star rating of 5 out of 5.1 rating

    Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot

  • Cranberry, sprout & pecan pilaf

    Cranberry, sprout & pecan pilaf

    A star rating of 5 out of 5.8 ratings

    This Persian inspired spiced rice dish makes a hearty vegetarian main, a side dish to roast meats, or an attractive addition to a Boxing Day buffet

  • Jumbo turkey samosas

    Jumbo turkey samosas

    A star rating of 4.7 out of 5.7 ratings

    Use up leftover cooked potatoes and turkey in these spiced filo pastry parcels, then serve with tangy mango chutney

  • Ham & veg crumble

    Ham & veg crumble

    A star rating of 4.4 out of 5.12 ratings

    Ham and root vegetables are coated in a creamy mustard and crème fraîche sauce, then topped with savoury crumble in this winter bake

  • A selection of turkey curry patties

    Turkey curry patties

    A star rating of 5 out of 5.6 ratings

    Use up your leftover Christmas turkey in these moreish turkey curry patties. They're perfect for the days after the big meal, or you can freeze them for later

  • Winter apple & squash panzanella

    Winter apple & squash panzanella

    A star rating of 3.7 out of 5.3 ratings

    Give the classic Italian tomato and stale bread salad a seasonal twist with hazelnuts, cranberries, squash and apple

  • Sweet potato & sprout hash with poached eggs

    Sweet potato & sprout hash with poached eggs

    A star rating of 4.2 out of 5.18 ratings

    This quick and easy pan-fried dish uses up leftover brussels sprouts for a delicious Boxing day brunch, or a low-fat, low-calorie weeknight dinner

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