Chinese pork recipes

Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat

Enjoy these Shanghai-style mini 'lionhead' meatballs in a rich, earthy and sweet broth made with Chinese leaf and dried shiitake mushrooms

Make a Cantonese dim sum classic, known traditionally as chee cheong fun – long chunky rolled rice noodles. Delicious served with a spicy dipping sauce.

Make this delicious Sichuan snack made with pork and crab – its name comes from the minced pork that resembles ants climbing trees.

Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity

Treat family and friends to a Chinese banquet with these wuxi ribs coated in a sweet and sour sauce. Serve with plain rice and steamed greens

A superquick family favourite - fab for barbeques

Take a simple dinner shortcut for aromatic pork with Chinese five spice. Its blend of spices such as cinnamon and Sichuan peppercorns make a flavour-packed dish.

Make your own version of five-spice, with a blend of cinnamon, fennel seeds, star anise, Sichuan peppercorns and cloves.

This mouth-watering pork belly dish with crispy crackling is great for entertaining and so easy to make. Serve with our four ingredient dipping sauce

A fast soup with an oriental twist that'll win over friends and family

If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce

Give chops an oriental kick with this easy, sticky marinade

Use spring onions as a vegetable in their own right in this slow-cooked pork dish

Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress

A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce

A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil

Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble

Delectable Peking-style noodles

Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat

Low fat but so impressive - you can find the wrappers in freezer cabinets of Asian food stores or speciality food halls

Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year

Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper