Breaded chicken slices with tomatoes and potatoes

Chicken breast recipes

48 Recipes

Make the most of this versatile, lean meat. Serve whole chicken breasts breaded, stuffed or cut into chunks in tasty stews, curries, salads and sides.

Cajun chicken gumbo


(54 ratings)

An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite
  • 1 hour and 5 mins
  • Easy

Curried chicken & mango salad


(21 ratings)

This lightly-spiced, fruity salad is a modern take on Coronation chicken - a low calorie-lunch for two
  • 40 mins
  • Easy

Chicken katsu


(64 ratings)

Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce
  • 40 mins
  • Easy

Thai chicken skewers


(2 ratings)

Grilled chicken kebab skewers marinated in fragrant Asian spices make the perfect easy canapé
  • 20 mins
  • Easy

Chicken & vegetable curry


(14 ratings)

This Indian feast has a healthy vegetable count and is a really simple everyday supper
  • 45 mins
  • Easy

Chicken Kievs


(24 ratings)

This family favourite is making a comeback, so keep a few portions in your freezer for a quick midweek meal
  • 1 hour
  • Easy

The ultimate makeover: Chicken Caesar salad


(36 ratings)

Angela Nilsen has been on a mission to make the not-so-innocent Caesar salad more honest. The result? A healthier and tastier version. So tuck in
  • 50 mins
  • Easy
  • Healthy

Mustard-stuffed chicken


(468 ratings)

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy...
  • 30 mins
  • Easy

Chicken parmigiana


(147 ratings)

This classic cheesy recipe gets the Good Food makeover, resulting in a hearty yet healthy dish great for sharing with your mates
  • 30 mins
  • Easy
  • Healthy

Chicken & chorizo jambalaya


(779 ratings)

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
  • 55 mins
  • Easy
  • Healthy

Chicken biryani


(423 ratings)

A great one-pot rice dish that can still be served up a few days later, perfect for leftovers
  • 40 mins
  • Easy