Showing 1 to 24 of 42 results

  • Shallot tatin

    Shallot tatin

    A star rating of 5 out of 5.7 ratings

    This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course

  • Caramel button cupcakes

    Caramel button cupcakes

    A star rating of 4.7 out of 5.6 ratings

    These individual sponges have a secret centre and a cream cheese frosting – serve topped with homemade caramel buttons

  • Ginger cake with caramel frosting

    Ginger cake with caramel frosting

    A star rating of 4.4 out of 5.35 ratings

    This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time

  • Chocolate, salted caramel & banana mess

    Chocolate, salted caramel & banana mess

    A star rating of 4.3 out of 5.4 ratings

    Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat

  • Salted caramel chocolate torte

    Salted caramel chocolate torte

    A star rating of 4.5 out of 5.141 ratings

    Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate

  • Walnut caramel tart

    Walnut caramel tart

    A star rating of 4.6 out of 5.14 ratings

    Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling

  • Nutty caramel & choc sundaes

    Nutty caramel & choc sundaes

    A star rating of 4.7 out of 5.3 ratings

    Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel

  • Chocolate, hazelnut & salted caramel tart

    Chocolate, hazelnut & salted caramel tart

    A star rating of 4.7 out of 5.55 ratings

    A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling

  • Caramel ripple cheesecake cups

    Caramel ripple cheesecake cups

    A star rating of 4.3 out of 5.8 ratings

    Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel

  • Ginger & caramel apple puddings

    Ginger & caramel apple puddings

    A star rating of 4.7 out of 5.20 ratings

    Quintessentially British ingredients make up Frances Auger's comforting puds, impressing the judges of Britain's Best Pud

  • Orange crème caramel cheesecakes

    Orange crème caramel cheesecakes

    A star rating of 3.5 out of 5.2 ratings

    These individual cheesecakes are better made a couple of days ahead so the caramel in the ramekin dissolves into a sticky sauce

  • Caramel apple loaf cake

    Caramel apple loaf cake

    A star rating of 4.6 out of 5.120 ratings

    Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more

  • Chocca mocca caramel cake

    Chocca mocca caramel cake

    A star rating of 4.5 out of 5.54 ratings

    A delight at any time, but especially when strewn with chocolate eggs for Easter

  • Iced vanilla & caramel profiteroles

    Iced vanilla & caramel profiteroles

    A star rating of 3.7 out of 5.10 ratings

    Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert

  • Caramel cheesecake

    Caramel cheesecake

    A star rating of 4.7 out of 5.34 ratings

    Molasses flavour from muscovado sugars and a topping of thinly sliced fudge... this make-ahead pud is pure indulgence

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