Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours
Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery Bloody Mary cocktail
A crumble-like base, caramel nut topping and added juicy fruits - sticky toffee pud with a difference
This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding
Cook these deliciously sticky chilli-maple chicken wings for a mind-blowing treat. Serve as a party snack with celery sticks and cream cheese for dunking
This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
The traditional combination of pork bangers and flaky pastry will never get old - this version has a chutney filling
Add a little grapefruit zest to bring out the vibrant hop bitterness in this fabulous treacle tart made with pale ale. Scatter over honeycomb shards to serve
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too
Show off your cooking skills and get in the festive spirit with these fun looking easy cheesy treats - they make great party snacks for grazing guests
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!
A simple, classic low-fat pudding to use up seasonal Bramleys
This creamy curry sauce makes a perfect dipping partner for crispy potato wedges
Get five of your 5-a-day in one hit with this vegetarian bean pot topped with breadcrumbs. It's bursting with nutrients, low in calories and packed with flavour
Mix mango chutney and lime zest to make the marinade for these sticky chicken wings. Serve with scattered red chilli slices and coriander
